500g Lee Kum Kee Barbecued Pork Sauce 3 spoons honey 1 spoon cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 2 spoons dark soy sauce 1 spoon green onion, ginger and garlic. The recipe is very fragrant. Step 11. Add green onion, ginger, garlic, 2
400g of peppers, pork stuffing, 250g of light soy sauce, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of garlic, one head of garlic. Step 1: Prepare the materials. Step 2: Cut the peppers with scissors and remove the
150 grams of winter melon, minced meat, 50 grams of green onion, 2 slices of ginger, half a teaspoon of salt, 15 ml of light soy sauce, 5 ml of starch, 2 teaspoons of sesame oil, 5 ml of minced meat. Recipe for steaming winter melon. Step 1. Ingredients.
1 pound of oyster mushrooms 10 grams of oyster sauce 1 tablespoon of white sugar 1 tablespoon of braised oyster mushrooms Step 1 Wash the oyster mushrooms with clean water and tear them into small florets Step 2 Boil water in a pot. After the water boils,
150 grams of pork, 2 eggs, 2 half cucumbers, 80 grams of soaked black fungus, onion, garlic, a little cooking oil, 2 tablespoons of Totole original fresh matsutake mushroom seasoning, 2 grams of white sugar, 3 grams of pepper, 3 grams of pepper———————— ——
Appropriate amount of pork ribs, 1 green eggplant, 1 potato, 1 piece of ginger, 1 slice of star anise, 1 green onion, 1 section of braised soy sauce, appropriate amount of sugar, 1 tablespoon corn oil, appropriate amount of salt, appropriate amount of chi
Three-yellow chicken, 1 dried hazel mushroom, 30g green onion, ginger, garlic, appropriate amount, 2 star anise, 1 bay leaf, 2 pieces of rice wine, 30g high-grade sorghum wine, 80g light soy sauce, 80g dark soy sauce, 5g rock sugar, 8 grains of salt, appr
1 handful of asparagus, 5 mushrooms, 2 cloves of garlic, 1 tsp of oyster sauce, 1 tsp of asparagus. Step 1: Prepare all the ingredients. Step 2: Clean the asparagus and peel it from the middle half to the root. Step 3 Cut the asparagus into sections diago
1 potato, 1 egg, 1 cucumber, 1 section of ham, 0.5 sticks of Comté cheese, an appropriate amount of salt, 0.5 grams of black pepper, 1 gram of salad dressing, a little Comté cheese, eggs, mashed potato salad, breakfast staples Step 1 Prepare the main ingr
30 grams of French brie cheese, half a crispy persimmon, half a kiwi, half an avocado, half a winter date, a few pomegranate seeds, a few salad dressings, an appropriate amount of chocolate, random brie fruit salad. Step 1: First come to the picture of th
French St. Paulin cheese, appropriate amount of pasta, 110 grams of small tomatoes, 12 olive oil, appropriate amount of sea salt, 2 grams of boiled sweet corn kernels, 30 grams of cooked sweet corn kernels, 10 grams of olive oil for cooking pasta, sea sal
700g of prawns, 1 carrot, 1/2 spoon of sugar, 5 cloves of ginger, 3g of Sichuan pepper, appropriate amount of light soy sauce, 15ml of salt, 3g of cooking wine, appropriate amount of onion, half a cucumber, half a root of black fungus, 1 small handful of
1 pound of chicken gizzards, 2 tablespoons of salt, 2 tablespoons of dark soy sauce, 1 tablespoon of cinnamon bark, 2 pieces of five-spice powder, 1 tablespoon of garlic, 4 cloves of chili powder, 1 tablespoon of oyster sauce, 1 small spoon of green onion
Qianzhang 1 piece of fresh chicken soup 500g black fungus 4 small green vegetables 4 ham 50g dried shrimps 2 small onions 1 piece of chicken essence half a spoonful of salt 1g chicken soup cooked into dried shreds Steps 1 Qianzhang Change the knife to shr
800 grams of tube bone, 600 grams of white radish, 10 grams of oil, 10 grams of salt, 11 grams of radish and wolfberry tube bone soup. Step 1: Prepare Midea induction cooker and ingredients. Step 2: Turn on the soup function. Blanch the white radish to re
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