1-2 chicken legs 30 grams of shiitake mushrooms 10 grams of light soy sauce 2 tbsp of cooking wine 1 tbsp of oil Just the right amount of salt Just the right amount of ginger and garlic Just the right amount of shallots Half a black pepper Just the right
200 grams of tenderloin, 100g of wild rice beans, 2 shredded ginger, 5 grams of cooking wine, 1 spoon of salt, 1 teaspoon of wild rice beans, stir-fried shredded pork. Step 1: Cut the tenderloin into shredded meat, add cooking wine, salt and shredded ging
Old goose (1/4, half elbow) 750g wild yam 400g seafood mushroom 300g bulbous mushroom 300g old ginger 50g green onion 1 pepper 10 grains cooking wine a little pepper a little chicken essence appropriate amount of pickled radish 150g old goose soup recipe
Semi-finished haggis, half a pound of vermicelli, a handful of green onion, ginger, garlic, appropriate amount of Sichuan pepper, anise, appropriate amount of pepper, appropriate amount of light soy sauce, a little salt, appropriate amount of coriander, a
500 grams of hot water for pork ribs. Appropriate amount of ginger. A piece of salt. Appropriate amount of garlic. Appropriate amount of lard/salad oil. How to cook braised taro ribs. Step 1. Preparation: Boil the cut taro for 2 minutes, then wash it with
1 piece of tofu, 1 preserved egg, 1 baby cabbage, half a head of garlic, 2 cloves of green onion, 1 stick of salt, a pinch of preserved egg and tofu soup. Step 1. Prepare the ingredients. Step 2. Peel the preserved eggs and cut into small pieces. Step 3.
4 hamburger embryos, 1 beef filling, 300 grams of green beans, corn, carrots, about 150 grams of onions, 1/8 cracked black pepper, 1.5 grams of salt, 2 grams of cooking wine, 1.5 spoons of white pepper, 1g of oyster sauce, 1 pump of light soy sauce, 1.5 s
500g all-purpose flour, 5g high-sugar resistant yeast, 5g warm water, 260g chives, appropriate amount of baking soda, 3g sugar, 8g chopped green onion rolls. Step 1: I used a bread machine to knead the dough. Add the flour, yeast, and water. Knead the dou
940 grams of duck legs, 20 grams of green onions, 7 grams of ginger slices, 2 grams of star anise, 1 cinnamon bark, 2 small slices of MSG, a little Nanjing salted duck. Step 1. Prepare the duck legs and related ingredients. Step 2. Take a large pot: put t
1 white radish, 3 tablespoons of mature vinegar, 2 tablespoons of sugar, 2 tablespoons of salt, 2 grams of sweet and sour radish slices. Step 1: Wash the white radish and cut into slices, as thin as possible, about 2 mm. Step 2: Add salt to the cut radish
150 grams of spinach, 100 grams of sesame paste, 10 grams of soy sauce, 10 grams of warm water, 50 grams of cooked white sesame seeds, 5 grams of spinach mounds. Step 1. Add water to the sesame paste in three batches and mix well. Stir evenly after each a
150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred
500 grams of purslane, 3 cloves of garlic, 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of pepper, appropriate amount of cold purslane. Step 1. Prepare the ingredients. The purs
Pork tenderloin or plum meat 150g colored pepper 1 pineapple 100g egg 1 salt 1 tsp cooking wine 1 tsp light soy sauce 1 tsp starch 2 tbsp ketchup 2 tbsp sugar 1-2 tbsp white vinegar 1 tsp oil appropriate amount of pineapple ancient meat recipe Step 1: Cut
Spare ribs 1 pound of cooking wine, appropriate amount of garlic, appropriate amount of green onions, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of honey, appropriate amount of
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