1. Cut the garlic into mince and set aside. 2. Buy a pumpkin from the market.
1. Put eggs, milk, sugar, salt, oil and honey in a basin. 2. Mix thoroughly until the sugar dissolves.
1. Prepare the snails and soak them for 2 hours, then brush them clean with a toothbrush, minus the tail. You can buy clean ones and take them home and wash them directly. 2. Prepare an appropriate amount of pepper, dried chili, garlic, ginger, and green
1. Pour milk and whipped cream into a mixing bowl and mix evenly. 2. Add fine sugar and stir with a manual egg beater until completely dissolved.
1. Prepare all the ingredients, peel off the orange peel, and then peel out the orange flesh. 》The amount of sugar to be added depends on the condition of the orange. If the orange is very sweet, you don’t need to add it. If the orange is very sour, you c
1. Prepare ingredients 2. Add cooking wine, shallots, ginger slices and a small amount of salt to the rabbit meat and marinate for 10 minutes.
1. Wash and prepare hemp leaves. 2. Boil water in a pot and add a large amount of coarse salt.
1. Soak the salted duck legs in water for two hours. Remove some of the salt. 2. Wash the white jade mushrooms and set aside.
1. Cut the cooked sausage into diamond-shaped pieces. 2. Cut the green onion into small sections, shred the ginger, and cut the spicy millet into diamond-shaped pieces.
1. Local specialties ~ braised rice. ~The surface is covered with vermicelli. 2. Slice.
1. Cut the potatoes into shreds and rinse them in cold water. 2. Boil a pot of boiling water and blanch them in it.
1. Thaw Longli fish fillet and drain the water 2. Cut into small pieces
1. Prepare all the ingredients! (The chicken was killed and chopped into pieces by me at the vegetable market.) If two people are eating, it is best to choose a chicken weighing three to four kilograms... If it is too small, it may not be enough to eat...
1. Onions, lotus roots, garlic, sesame oil, and salt are set aside. 2. Wash and peel the lotus roots.
1. Ingredients preparation 2. Ingredients processing: clean the large chicken legs, put them in cold water and cover the large chicken legs with water
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