Snails (with shell) 400 grams of vegetable oil, two spoons of ginger and garlic, appropriate amount of millet, 8 pieces of Pixian bean paste, 1 spoon of sugar, 10 grams of light soy sauce, 1 spoon of onion, 1/2 oyster sauce, 1 tsp of chicken powder, 1 tsp
1000g beef, 300g sweet corn, 15g ginger, 15g potato, 1 aniseed, 5g oyster sauce, 1 spoon light soy sauce, 1 spoon soybean paste, 1 spoon salt, 5g beef stew with corn. Step 1: Boil water and add cooking wine. Step 2: Pour hot water into another pot and add
400 grams of noodles, 2 spring onions, 1 tomato sauce, 300 grams of tomato and egg fried noodles. Step 1: Beat two eggs, sprinkle a little salt, and stir. Step 2: Scramble the eggs in the oil pan. Remember to add a little sugar and sprinkle a little. Add
500g chicken legs, 100g peppers, 80g lemons, 60g corn oil, 20g marinated chicken ingredients - 10g light soy sauce, 5g oyster sauce, 10g white sugar, 5g cornstarch, 10g lemon chicken recipe step 1: Remove the bones from the chicken legs Peel off the skin
1 handful of eyebrow beans, 2 eggs, 40 grams of shrimp paste, 1 section of green onion, a little salt, 1 tablespoon of dried chili pepper, 2 eyebrow beans, stir-fried shrimp paste, step 1, remove gluten and wash the eyebrow beans, step 2, cut into thin st
Pipa legs 3 green onions, half a stick of light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon oil, ½ tablespoon cooking wine, 1 tablespoon starch, 1 tablespoon sugar, 1 gram green onion. Step 1: Pipa legs should be smaller than large chicken legs
Fresh noodles for 1 person 1 clove of garlic 1 segment of carrot 1 segment of green pepper 1 segment of luncheon meat 1 slice of cooking oil 2 tablespoons of light soy sauce 1 tablespoon of salt 1 slice of Anjia Sichuan-style green pepper flavored cheese
1 handful of radish sprouts, 300 grams of minced meat, 300 grams of millet, 5 spicy garlic cloves, 1 oil, appropriate amount of braised soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 gram of chicken essence, 1 spoon of radish sprouts, stir-fried m
500g chicken legs 15g chopped green onion 10g star anise 10g ginger 15g taro 400g chicken leg meat Recipe for braised taro Step 1 Blanch the chicken leg meat and prepare Step 2 Saute the chicken leg meat Step 3 Add the taro and season it Step 4 Simmer Tas
500 grams of chicken hearts 1 spoon of cooking wine 1 spoon of salt 1 gram of onions A few slices of ginger 3 slices of flour 2 spoons of bean paste 1 spoon of coriander 2 spicy stir-fried chicken hearts Step 1 Rinse the blood first Step 2 Cut the chicken
1 Wuchang fish salt, appropriate amount of sugar 5 garlic cloves 1 piece of tempeh 1 spoon bean paste 1 spoon cooking wine 2 spoons light soy sauce 1 spoon dark soy sauce half spoon green pepper half onion half carrot half cornstarch 1 small bowl 1 corian
Fatty beef roll 150g vermicelli 1 bundle of cucumber 1/2 pickled pepper Bamboo shoot tips Appropriate amount of coriander 2 minced garlic 3 tablespoons chili powder 1 tablespoon white sesame seeds 2 tablespoons hot oil appropriate amount of light soy sauc
3 large red dates, 2~3 longans, 10 grams of ginger, 10 grams of brown sugar. How to make 300 grams of ginger, date and longan tea. Step 1: Wash the ginger, cut into shreds and put in a cup. Step 2 Add three more longans. Step 33: Cut 33 red dates into sec
300 grams of pork belly, 15 grams of garlic, 5 grams of soy sauce, 5 grams of dark soy sauce, 3 grams of sauerkraut, 300 grams of green onions, 2 sauerkraut, and stir-fried pork belly. Step 1: Blanch the pork belly and cut into thin slices. Shred the saue
1000g of pork belly. Appropriate amount of barbecue ingredients. How to grill pork belly. Step 1: Clean the pork belly, put it in the refrigerator for two hours, take it out and cut it into thin slices for later use! The chopped pork belly in step 2 needs
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