2 chicken legs, 6 eggs, 6 onions, half a shiitake mushroom, 3 green vegetables, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, black pepper, a little starch, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of mustard oil from Gr
2 chicken legs, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of chopped green onion, 1 stalk of garlic, 3 cloves of chili powder, 2 tablespoons of white sesame seeds, 1 tablespoon of coriander, 2 enoki mushrooms, 1 handful of fresh soy s
Leftover rice, a piece of loofah, a piece of ham sausage, a piece of chicken breast, cooked konjac, a spicy and spicy pepper sauce, you can replace it with a piece of green onion, a piece of oil of your choice. How to make fried rice with spicy sausage, l
150g rice cake sticks 100g fish tofu 100g flatbread 1 piece Korean kimchi 100g Korean chili sauce 1.5 tablespoon fried egg 1 Anchor cheese slice 2 slices water 1 small bowl of light soy sauce 1 teaspoon sugar 1 teaspoon corn starch 1 hour How to make Spoo
1000g mutton bone 500g Totole original fresh matsutake fresh seasoning 15g white cardamom 2g cumin 3g kaempferol 3g white pepper 3g tangerine peel 1 piece ginger 1 piece rice noodles 150g coriander 2 green garlic 1 paste chili pepper appropriate amount Ho
1 white radish, 10 oden skewers, 10 skewers of various meatballs, appropriate amount of kelp, half an apple, 1 small shrimp skin, 1 handful of light soy sauce, appropriate amount of salt. How to make oden cooking step 1: one apple, one radish, small shrim
1 sea bass, 1/3 of an onion, 1/3 light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, an appropriate amount of cooking wine, 1 tablespoon of white pepper, 3 grams of lotus root and peanut vegetarian soup. Step 1 Prep
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
2 pounds and a half of minced meat, 600 grams of glutinous rice, 20 grams of white sugar, 10 grams of thirteen spices, 5 grams of light soy sauce, 50 grams of dark soy sauce, 10 grams of oyster sauce, 30 grams of green onion, ginger, and pepper water, app
Onion, half an egg, 3 light soy sauce, 1 spoon of oyster sauce, 1 spoon of green onion, 2 slices of ginger, appropriate amount of chicken essence, half a teaspoon of mustard oil from Grandma Village, appropriate amount of onion and scrambled eggs. Step 1:
1 apple, 10 grams of rock sugar (optional), 3-4 pieces of burnt hawthorn apple water. Step 1: Prepare 10 grams of burnt hawthorn, one apple. Step 2: Wash the apple repeatedly with salt, remove the core, peel and cut into pieces. Step 3: Add in Electric ke
300 grams of okra, diced chicken breast, 100 grams of red pepper, 15 grams of green onions, 15 grams of okra, stir-fried diced chicken. Step 1: Season the diced chicken and marinate for 3 minutes. Step 2: Stir-fry the okra in water, remove and prepare. St
170 grams of taro, 150 grams of beef, 150 grams of garlic, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of stewed beef. Step 1: Season beef and marinate for 3 minutes to add flavor. Step 2: Stir-fry beef until fragrant. Step 3: Stir-f
Tomatoes can be substituted for the lettuce. Purple sweet potatoes can be frozen. Cooked pork floss can be cooked with appropriate amount of sesame seeds. How to make the floss and purple sweet potato buns. Step 1. Layer plastic wrap in a bowl and place t
1000 grams of purple rice, 300 grams of white sugar, 2 tablespoons of cucumber, half carrot, half beef, 200 grams of cooking oil, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of crushed black pepper, approp
498
239
