Lunch recipes

1000 grams of beef tendon meat 1 green onion 1 piece of ginger 3 pieces of star anise 3 pieces of cinnamon 1 piece of bay leaf 3 pieces of cooking wine 3 spoons of light soy sauce 4 tablespoons of dark soy sauce 2 tablespoons of rock sugar 1 tablespoon of

Carrot 100g cooked corn kernels 100g mineral water 300ml carrot corn juice recipe Step 1 Wash the carrots, peel and cut into small pieces, take 100g Step 2 Peel the cooked corn kernels and set aside (about 100g) Step 3 Put the carrot pieces + corn kernels

500 grams of lean meat, fungus, 20 grams of red pepper, 3 green peppers, 3 garlic cloves, 1 piece of ginger, 1 piece of dried pepper, 2 peppercorns, 10 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a little sweet potato starch, an appropriate

100g broccoli, 1 tablespoon light soy sauce, 1 tablespoon shrimp, 200g mushrooms, four low-calorie delicious broccoli and mushrooms, stir-fried shrimps, step 1, low-calorie delicious, really delicious! Step 2: Delicious but not fat, eat healthy and light

150 grams of fresh beef, 3 green peppers, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of oyster sauce, 1 tablespoon of light soy sauce, appropriate amount of cornstarch, appropriate amount of garlic, 3 cloves of black

Pumpkin 200g glutinous rice flour 150g corn starch 80g white sugar 40g chestnut filling 180g raisins 12 [chestnut filling] recipe chestnut 300g corn oil 30g white sugar 60g chestnut pumpkin pie recipe step 1 Peel the chestnut shells , steam, then add appr

Appropriate amount of shredded kelp, appropriate amount of dry tofu, appropriate amount of carrots, appropriate amount of bean sprouts, appropriate amount of carefully selected juice, appropriate amount of minced garlic, appropriate amount of spicy millet

2 pounds of carp, Totole original fresh matsutake seasoning, 2 grams of corn starch, 20 grams of vegetable oil, 500 grams of green onions, 10 grams of ginger, 5 grams of light soy sauce, 25 grams of dark soy sauce, 15 grams of salt, 2 grams of cooking win

Canadian Arctic shrimp 250g dumpling wrapper 10 mushrooms (soaked well) 5 truffle slices appropriate amount of green onion 1 ginger 5 slices chicken juice 3 tablespoons salt 3g MSG 3g chicken essence 3g egg 1 pepper 5 tablespoons starch appropriate amount

1 piece of grass carp, rapeseed oil from Grandma Township, appropriate amount of green onion, 1 piece of ginger, 1 piece of Sichuan peppercorns, 1 handful of onion, 1 watercress, 1 spoon of lard, 1 spoon of hot pot base, 1 small piece of soy sauce, 2 spoo

50g shredded pork, appropriate amount of salt, appropriate amount of cooking wine, a little light soy sauce, a little bergamot, 1 white pepper, a little bergamot. How to stir-fry shredded pork. Step 1: Add cooking wine, light soy sauce, and white pepper t

8 scallions, half a root of ginger, 4 slices of garlic, 1 head of black pepper, 3 grams of salt, 5 grams of sugar, 3 grams of oil, 1 tablespoon of light soy sauce, 1 tablespoon of bread crumbs, 60 grams of starch, 2 tablespoons of starch, 2 tablespoons of

Potatoes Two cheddar cheese 20 small pieces of black pepper 2 tablespoons of bread crumbs 1 bag of egg liquid 1 flour 1 small bowl of milk 60g of salt 1 tablespoon of golden cheese Potato ball skewers Step 1 One potato, cut into pieces and steamed Step 2

1 bowl of rice, 1 spoon of Anjia tomato-flavored cheese slices, 4 slices of fresh vegetables, an appropriate amount of ham sausage, 2 sticks of Italian tomato-flavored cheese, covered with fresh vegetable risotto. Step 1: Prepare the main ingredients as s

4 eggs, 200 grams of whitebait, a little salt, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of green onion, appropriate amount of whitebait scrambled eggs. Step 1: Prepare the ingredients and soak the whitebait in clea