Snacks recipes

250 grams of peanuts, 180 grams of flour, 1 egg, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of five-spice powder, appropriate amount of cooking oil [Creative Little Chef] Sichuan specialty snack - crispy peanuts, cr

500g chicken feet cooking wine 2 spoons light soy sauce 3 spoons mature vinegar 3 spoons sesame oil 3 spoons salt 1 tsp fine sugar 1 tsp millet spicy 8 lemons 1 passion fruit 1 minced garlic Appropriate amount of old ginger Appropriate amount of coriander

200g of water-milled glutinous rice flour, 200g of cooking oil, 1 spoon of sugar substitute, 35g of corn starch, appropriate amount of low-sugar red bean filling, 240g of Dalian famous snacks. Step 1: Prepare water-milled glutinous rice flour, corn starch

100g flour, 120g sugar, 24g cold water, 50g vegetable oil, 10g egg, 1 black sesame, appropriate amount of wheat frying. Step 1: Dissolve the sugar in cold water. Step 2, add milk and stir evenly. Step 3, add all-purpose flour, stir evenly in one direction

Golden Arowana multi-purpose buckwheat wheat flour 270g water 400g salt 3g sauce garlic 5 cloves sesame seeds appropriate amount 1 green onion cooking oil 1 spoon light soy sauce 3 spoons vinegar 3 spoons chicken essence half spoon oil splash pepper appro

Chicken breast, 1 piece of corn, half a stick of broccoli, appropriate amount of carrot, 1 small root, cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 2 spoons of vegetable chicken breast patties. Step 1: Prepare the ingredients. Step

5 potatoes, 100 grams of chives, 100 grams of edible salt, 10 grams of lard, 50 grams of potato cake. Steps 1: Peel and cut the potatoes into pieces, steam them in a pot for 20 minutes, until they can be easily crushed. Step 2: Pour the steamed potatoes i

Konjac tofu 500g Sichuan peppercorns 10g star anise 4 pieces cinnamon small piece Pixian bean paste half tablespoon oil chili pepper half tablespoon light soy sauce 10g white sugar 10g chicken essence appropriate amount of bean curd 10g green onion two st

1000g of skinless pork belly, 3g of salt, lard (vegetable oil), appropriate amount of Qingdao specialty snack - meat fat residue. Step 1: Wash the pork belly, slice it, add about 3g of salt and marinate for half an hour. Step 2: Cut into pieces of about t

500g soybean sprouts, 500g white radish, 100g dried shiitake mushrooms, 100g bamboo shoots, 200g flour, 500g cornstarch, some Shangrao Qianshan snacks, erigeron fruit. Step 1: Chop the vegetables. Step 2: Flour. Step 3: Make it into a raw material. Step 4

Flour, leeks, a pound of fungus, shiitake mushrooms, eggs, 3 leek rolls. Step 1: Knead the dough with warm water. Step 2: Knead the dough into a smooth dough. Let it rise for 20 minutes, then knead again and let it rise for 5 to 10 minutes. Step 3: Scramb

250g peanuts, appropriate amount of sugar, 25g cornstarch, a spoonful of water, appropriate amount of sugar. How to fry peanuts. Step 1. Prepare the materials. Step 2. Pour the peanuts into the baking pan. Step 3. Put the peanuts in the oven and bake at 1

1 white radish, 1 bowl of sweet potato starch (about 180g), 1 tsp of sand tea powder, 3 tsp of oil, appropriate amount of celery, several strips of cooked peanuts, 2 tsp of chicken powder, 2 tsp of cabbage cake. Just use a knife to shred Step 2. Chop cele

300g rice wine rice flour, 100g low-gluten flour, 80g rice wine cake. Steps for making rice wine cake: 1. Pour the rice wine into a food processor and beat into a paste. Step 2 Mix low flour, rice flour and rice wine paste, stir evenly. Step 3: Cover with

Butter 125g powdered sugar 100g whole eggs 50g salt 1/2 tsp almond flour 50g low-gluten flour 250g sugar 42g butter 14g egg 1 low-gluten flour 28g coconut 56g whipping cream 28g baking powder 2 How to make the gram coconut tart: 1. Mix all the ingredients