1 tomato, 60g of flour, 20g of green cabbage leaves, 20g of shiitake mushrooms, 2 bamboo shoot slices, appropriate amount of meat, 50g of tomato and meat slices, noodle soup. Step 1: Heat cold oil in a pan, add the meat slices and stir-fry until it change
280 grams of pork ribs, 1 corn, 1 potato, 1 tomato, 2 corianders, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of salt, according to personal taste, 2 green onions, 3 ginger slices, tomato and corn spare ribs soup. Step 1: Prepare the ingredients.
150 grams of red beans, 1 block of Saint-Pauline cheese, 3 tablespoons of dried osmanthus, appropriate amount of dried osmanthus, appropriate amount of Saint-Pauline cheese and red bean soup. Step 1: Prepare the ingredients as shown in the picture. Soak t
1000g of Muscovy duck meat, red dates, 20g of ginger slices, 20g of chopped green onion, 10g of shiitake mushrooms, 100g of shiitake mushrooms, Muscovy duck soup. Step 1: Stir-fry the ginger slices until fragrant. Step 2: Stir-fry the duck meat. Step 3: A
1kg pig trotters 300g cuttlefish 200g chopped green onions 10g ginger 20g green onions 20g wolfberry 10g carrots Pig trotters soup Recipe Step 1 Blanch the pig trotters, wash and remove the smell Step 2 Saute the pig trotters until fragrant Step 3 Close t
1 piece of white radish, 1 piece of beef, 20 grams of peanut oil, 20 grams of salt, 1 gram of fresh June, 12 grams of light salt, special grade kelp soy sauce, 5 grams of cornstarch, 3 grams of ginger, 3 slices of Vida Mei Zhenpin cooking wine, 5 grams of
1 pound of red dates, 5 five-finger peach, 6 small ginger slices, 4 slices of salt, appropriate amount of cooking wine, appropriate amount of five-finger peach spare rib soup. Step 1. Prepare the ingredients. Step 2. Boil water in a pot, add cooking wine,
Appropriate amount of pig meat, 6 pieces of dendrobium, 10 pieces of Ophiopogon japonicus, 1 piece of rock sugar, 1 piece of dendrobium and Ophiopogon japonicus. How to make pig meat soup. Step 1: Prepare the ingredients. Step 2: Put the dendrobium and Op
1 pork belly, a large bowl of chestnuts, half a bowl of red dates, 1 small bowl of wolfberry, a handful of ginger, 1 white vinegar, 4 tablespoons of salt, 20 grams of flour, 30 grams of cooking wine, 2 tablespoons of pepper, 1 teaspoon of sesame oil, 10 g
Two lamb legs, some kelp, appropriate amount of white radish, one green onion, ginger, appropriate amount of cooking wine, one porcelain spoon of American ginseng, one yam, five slices of astragalus, five slices of wolfberry, twenty red dates, two salt, a
Tonggu, an iron rod, 2 yams, 2 sweet corns, 1 salt, an appropriate amount of cooking wine, 1 spoon of old ginger, a few slices of Tonggu, corn and yam stew. Steps 1. Wash the bought Tonggu. Step 2: Boil the water in a pot, put it in a casserole, and add w
About 500 grams of winter melon, about 250 grams of clams, half of young ginger, half a chive, a little winter melon and braised clams. Step 1: Half a winter melon, about 500 grams.
Half a catty of clams, about 250 grams
Half young ginger
A few chives. St
1 section of lotus root, 30 grams of red dates, 2 grams of rock sugar. How to make lotus root, peanut and red date soup. Step 1: Prepare the ingredients as shown in the picture. Soak the peanuts for more than 2 hours in advance and set aside. Step 2: Peel
One egg, one duck egg, one okra, several fungus, a handful of dried shrimps, a small handful of salt and pepper, a measure of oil. How to make okra and sunflower egg soup of your choice. Step 1: Turn on the heat and add some oil. Crack in the chicken and
How to make half mutton leg soup. Step 1: Debone the mutton leg. After the bones and meat are separated, boil it in hot water to remove the blood. Wash it repeatedly with water. Be careful to stew the mutton leg as a whole and do not cut it into small pie
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