Broad beans, chives, olives, salt, sugar, scallion oil, olives and fresh broad beans. Step 1: These are fresh broad beans. I think they are super cute. Step 2: Slowly simmer some scallion oil over low heat. During this time, we can peel the broad beans. S
200 grams of fish fillets, 2 shrimp egg rolls, 2 shrimps, 6 cuttlefish larvae, 6 winter melons, 200 grams of potato powder, 100 grams of ginger, a few slices of Totole red sour soup, hot pot soup base, 1 bag of light soy sauce, 2 tablespoons of oyster sau
6-8 fresh shrimps, 150g luncheon meat, 1/2 box winter melon, 200g tofu, 1/2 carrot, 1/3 kale leaf, appropriate amount of instant noodles, 1 pack of chives, appropriate amount of coriander, appropriate amount of Totole Hong Kong-style sand tea hot pot soup
Sam's Qingyuan Chicken 1 winter bamboo shoot 1 ham slice appropriate amount of chives 2 pieces of ginger 1 piece of salt appropriate amount of cooking wine 25ml white pepper Remove the head and tail of the chicken, removing excess debris and grease. Step
200g fresh oysters, 4 eggs, 2 corianders, 50g sweet potato starch, 1/2 carrot, 1 chive, oyster sauce, 1 tablespoon garlic chili sauce, 1 tablespoon salt, 1 teaspoon sugar, 30g delicious oyster omelette. Step 1. Prepare all the ingredients. Step 2 Beat the
300 grams of swallow skin, pork stuffing, 200 grams of chives, appropriate amount of green onion, ghee, appropriate amount of oyster sauce, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of sesame oil, app
400 grams of pork belly, 700 grams of leeks, about 1000 grams of five-spice powder, half a spoonful of salt, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoonful of sesame oil, 3 spoons of peanut oil, 5 spoons of leeks before the Qingmi
Half a cured duck, a whole piece of ginger, a whole piece of green onion, a chive, four stalks of garlic, a whole green pepper, four red peppers, four millet peppers, two garlic leaves, two chili oils, an appropriate amount of light soy sauce, a spoonful
Low-gluten flour 150g pure milk 65g chives 20g cooked sesame seeds 15g corn oil 20g yeast powder 1.5g baking soda 1g salt 2g chive biscuits Step 1 Pour soda ash and salt into the flour, stir a few times Down. Step 2: Chop the chives in advance, pour the c
Meat filling: 500 grams of plum blossom meat, 300 grams of leeks, 1 stick of oyster sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of seafood soy sauce, 2 tablespoons of salt, appropriate amount of chicken essence, 500 grams of dumpling skins # H
100g of shiitake mushrooms, 400g of pork belly, 1 chive, a little garlic, a little green pepper, 2 cooking wine, appropriate amount of salt, oil, sugar, dark soy sauce, stir-fried pork belly with shiitake mushrooms. Step 1: Wash the pork belly, blanch it
500 grams of beef, 1 potato, 1 carrot, 1 salty curry cube, 40 grams of water, 1000 grams of chives, 1 small handful of ginger, 4 slices of cooking wine, 20 grams of curry beef stew with potatoes. Step 1: Wash and cut the beef into cubes. Step 2: Put it in
4 Yangcheng Lake hairy crabs. Appropriate amount of ginger. Appropriate amount of garlic cloves. Appropriate amount of chives. 5 perilla. Appropriate amount of light soy sauce. Appropriate amount of balsamic vinegar. Appropriate amount of sugar. A little
Appropriate amount of miso sauce, a small handful of wakame, half a piece of tofu, half a piece of enoki mushroom, a small handful of salt, add 1 chive, a few drops of sesame oil, Japanese miso soup. Step 1: 600ml of water, add half a piece of soft tofu (
10 pieces of Knorr Taiwanese braised chicken feet, 1 bag of chives, 1 piece of ginger, 3 slices of cooking wine, 1 spoon of water, 500 grams of Taiwanese style braised chicken feet. Step 1: Prepare the required ingredients. Step 2: Wash the chicken feet a