1 pound of red dates, 5 five-finger peach, 6 small ginger slices, 4 slices of salt, appropriate amount of cooking wine, appropriate amount of five-finger peach spare rib soup. Step 1. Prepare the ingredients. Step 2. Boil water in a pot, add cooking wine,
250g scallop meat, tofu, 150g ginger slices, a few slices of salt, 1-2 spoons of sesame oil, a few drops of minced coriander, an appropriate amount of scallop meat and tofu soup. Step 1: Prepare all the ingredients. Cut the coriander and tofu into small p
Large bones (tube bones or large stick bones) 1000 grams of chives, 50 grams of ginger slices, seven or eight slices of white vinegar, a little wolfberry, an appropriate amount of cooking wine, an appropriate amount of salt, a proper amount of bone soup.
Salt-ground abalone 12 chives 1 ginger slice 3 lemon slices 2 dark soy sauce 1 spoon salt appropriate amount of sugar 5 grams star anise 1 cinnamon 5 grams pepper 3 grams French low-temperature braised abalone Recipe Step 1 Prepare the ingredients and cle
300 grams of beef, 100 grams of ginger slices, 3 slices of garlic, 4 cloves of starch, 1 spoon of salt, 2 spoons of soy sauce, 2 spoons of chicken essence, 2 spoons of sesame oil, 1 spoon of shrimp, 200 grams of oil, 4 tablespoons of stir-fried beef VS op
Corn, one rib, several nests, one melon, one bean, several star anise, several garlic slices, several ginger slices, several bell peppers, some Northeast stew. Step 1: Raw material processing: corn---cut into small strips; ribs---purify the water after dr
30g pork belly vermicelli, 5 slices pickled cabbage, 20g ginger slices, appropriate amount of water, appropriate amount of salt, a small amount of pork stewed vermicelli. Step 1: Prepare the ingredients. Step 2 Pour boiling water into the stew beaker and
1 pound of pork ribs, 3 red dates (pitted), 100 grams of five-finger peach (dried), 20 grams of cooked Codonopsis pilosula, 20 grams of sliced ginger, an appropriate amount of fresh corn, a strip of salt, an appropriate amount of water, an appropriate a
250 grams of fresh chicken, 130 grams of chestnuts, 130 grams of green onions, 25 grams of ginger slices, 25 grams of Polygonatum odorifera, 5 grams of cooking wine, 3 tablespoons of salt, a small spoonful of Qiandaoyuan organic virgin camellia oil, an ap
15 chicken feet, about 800g ginger slices, 5~6 slices of lemon, half a garlic, 6 cloves of chili powder, two spoons of mature vinegar, 4 spoons of light soy sauce, 10 spoons of sugar, 5 grams of sesame seeds, two spoons of cooking wine, 1 spoon of green o
The list of ingredients is as follows: free-range chicken, half coconut meat, 200 grams of coconut milk, 200 ml of coconut milk (bottom below): 10 grams of Codonopsis pilosula, 5 grams of astragalus, pitted red dates, 4 wolfberries, 3 grams of ginger slic
1 pigeon, 200g cordyceps flowers, appropriate amount of ginger slices, 5 slices Shaoxing rice wine, 10g salt, 10g green onions, half a durian shell, 3~5 pieces of red dates, 8 durian, cordyceps flowers, pigeon soup. Step 1: Cut off the durian shell after
400 grams of raw oyster meat, 10 grams of ginger slices, 8 grams of green onions, 16 grams of light soy sauce, 5 grams of oyster sauce, 5 grams of bu salt, 3 grams of low-calorie, high-protein Cantonese-style stir-fried oysters with ginger and onion. Step
1000 grams of beef brisket cooking wine (for blanching) 1 spoonful of Sichuan peppercorns (for blanching) 1 small handful of ginger slices 7-8 slices of green onions Appropriate amount of garlic 7-8 cloves of star anise 1 bay leaf 2 slices of Huadiao wine
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
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