250g white mushrooms, 100g carrots, 50g ginger slices, 2 slices salt, 3g light soy sauce, a little stir-fried seafood mushrooms. Step 1: Remove the seafood mushrooms, soak the fungus, slice the carrots, and slice the ginger. Step 2: Pour a little cooking
A piece of lotus root tenderloin, dried chili, 2 pieces of rapeseed oil, appropriate amount of chili powder, 1 spoon of pepper, 1 spoon of light soy sauce, 2 spoons of water, half a bowl of salt, 1 spoon of sugar, 1 spoon of ginger slices, 2 slices of whi
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
500 grams of chicken feet, a few slices of ginger, a few slices of minced garlic, 5 grams of cooking wine, half a spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of chicken essence, an appropriate amount of salt, 1 spoon of Laoganma’s steamed c
1 chicken, 1 section of lotus root, 1 section of corn, 1 wolfberry, appropriate amount of red dates, appropriate amount of ginger slices, appropriate amount of fresh green onion sauce, appropriate amount of chicken soup. Step 1: Prepare ingredients and to
8 chicken feet, 250 grams of lean meat, 250 grams of iron bar, yam, 1 piece of fresh white fungus, half an apple, 1 ginger slice, 6 slices of salt, a teaspoon of water, appropriate amount of apple, white fungus, and chicken feet soup. Step 1: Wash the lea
1 section of lotus root, a few slices of ginger, a few carrots, a section of garlic, and one clove of garlic. How to make crispy lotus root slices. Step 1: Slice the lotus root into thin slices. Step 2: Heat oil in a pan and stir-fry the carrot slices. St
Cured duck leg, one sour radish, 100 grams of green onions, 25 grams of ginger slices, 25 slices of wolfberry, 5 grams of Qiandaoyuan organic virgin camellia oil, appropriate amount of water, appropriate amount of cooking wine, 3 spoons of salt, one small
One three-yellow chicken, 25 grams of salt, 2 tablespoons of soy sauce, 2 tablespoons of white pepper, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of honey, 2 tablespoons of cooking wine (low-alcohol rice wine is best), 25
500 grams of pork belly. Appropriate amount of cooking wine. Appropriate amount of barbecue dipping sauce. Appropriate amount of ginger slices. 5 slices of shallot. 1 handful of green onion. 1 white sesame seed. A few garlic cloves. 5 sesame oil. Appropri
600g minced pork, 300g mustard, 10 cloves ginger, 10 Sichuan peppercorns, 20 chili powder, 4 tablespoons five-spice powder, 1 tablespoon light soy sauce, 2 tablespoons bean paste, 2 tablespoons spicy pork jelly. Step 1: You can buy minced pork from the su
940 grams of duck legs, 20 grams of green onions, 7 grams of ginger slices, 2 grams of star anise, 1 cinnamon bark, 2 small slices of MSG, a little Nanjing salted duck. Step 1. Prepare the duck legs and related ingredients. Step 2. Take a large pot: put t
One yam, one cucumber, half a meat sausage, one ginger slice, 3 slices of mustard oil from Grandma Township, 2-3 tablespoons of water, half a bowl of salt, 2 tablespoons of cucumber and yam fried meat sausage. Step 1: Prepare the ingredients. Cucumbers, y
Broccoli [cut into small florets] 300g river shrimp [peeled and deveined, leaving heads and heads] 150g cherry tomatoes 50g scallops 10g ginger slices 3 Broccoli and shrimps Step 1 Wash all ingredients, put ginger slices, scallops, Bring shrimp heads and
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