320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
15 chestnuts in the chicken wings 400 grams of salt 4 grams of cooking oil 10 grams of oyster sauce 10 grams of rock sugar 10 grams of cooking wine 10 grams of pepper 8 aniseed 3 small cloves of ginger 15 grams of green onions 15 grams of braised soy sauc
1 pork knuckle, 1/2 star anise, 3 cinnamon bark, 1 bay leaf, 5 pieces of cumin, appropriate amount of pepper, appropriate amount of green onion, a ginger slice, appropriate amount of nutmeg, 3 angelica peony, appropriate amount of rock sugar, 20 dark soy
Pork belly, one half chicken, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of wolfberry, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of salt, appropriate amount of
250 grams of winter melon, fresh shrimps, 150 grams of egg white, 10 grams of Totole abalone flavored fresh chicken sauce, 13 grams of starch, 35 grams of pepper, 2 grams of chopped green onion, 2 grams of Totolo Tou Dao sesame seeds, sesame oil, 2 grams
350 grams of garlic moss, 2 grams of red pepper, 5 grams of ginger slices, 5 grams of garlic (half of the garlic is added twice), 10 grams of white sesame seeds, 2 grams of mustard oil from Grandma Township (half of the oil is added twice), 18 grams of sa
8 chicken wings, 1 green pepper, 2 ginger slices, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of sugar, half a spoon of cooking wine, 2 spoons of black pepper, 2 grams of water, half a bowl of rapeseed oil, appropriate amount of green pe
500 grams of hairy crabs, 2-4 slices of ginger, an appropriate amount of selected braised hairy crabs, about 50-100 grams # For presentation, use 2-3 slices of lemon, dried osmanthus, a little bit of braised hairy crabs. Step 1: Prepare the ingredients. S
A small portion of tenderloin, a portion of cold skin, a portion of cucumber, half a carrot, and half a carrot, zero-calorie sugar, a spoonful of oil, a spoonful of light soy sauce, a spoonful of salt, a gram of sesame paste, a spoonful of minced garlic,
500g of razor clams, 20ml of white wine, 5g of wolfberry, appropriate amount of ginger slices. Step 1: After washing the razor clams, you can add some salt and let them spit out sand, which will make the taste better. Step 2: Put the washed razor clams in
250 grams of pork bones, half a yam, astragalus, 3 red dates, 5 ginger slices, 5 slices of salt, an appropriate amount of cooking wine, 1 spoon of yam, astragalus, and pork bone soup. Step 1: Prepare the ingredients. Step 2: Put the pork bones in the pot
Seasoning for marinating 3 bullfrogs: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of starch, 1 teaspoon of white pepper, a little oil, 1/2 tablespoon of stir-fry ingredients: 3 slices of ginger, 1 slice of garlic, 1 green
1 whole piece of beef tendon, 0.5 tablespoons of five-spice powder, 4 slices of green onion, 4 slices of salt, 1 teaspoon of light soy sauce, 2 tablespoons of rock sugar, 5 pieces of dark soy sauce, 1 teaspoon of cooking wine, 2 tablespoons of minced garl
250 grams of shrimps, 5 grams of ginger slices, 3 cloves of garlic, 3 cloves of golden arowana balls, high-fresh special light soy sauce, 20 grams of golden arowana, 0 added original brewed cooking wine, 10 grams of golden arowana fragrant rice vinegar, 2
200 grams of durian pulp, half of Qingyuan chicken, 10 grams of ginger slices, 3 slices of wolfberry, appropriate amount of salt, appropriate amount of durian pulp and chicken soup. Step 1: Freshly peel the durian and leave out the shell. Step 2: Use a kn
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