400 grams of pork belly, 4 slices of ginger, 2 slices of chives, 2 tablespoons of cooking wine, and the following sauces: 2 tablespoons of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of garlic, 3 cloves of white meat. Step 1: Chop the garlic into s
10 river crabs or lake crabs 10 peppercorns 10g ginger slices 10 Huadiao wine 300ml white wine 300ml Huadiao cooked drunken crabs Step 1 In fact, there are two main steps in Huadiao cooked drunken crabs, boiling and soaking. After completing these two ste
Beef (I used thighs) 1kg green onions, ginger slices, garlic slices, salt, sugar, Sichuan pepper noodles, star anise noodles, peppercorns, light soy sauce, cooking wine, cumin, dried chili peppers, beef jerky. Step 1: Cut the beef into thicker strips alon
100g of flour, 50g of warm water, a little salt for a very fresh taste, a little dark soy sauce for color, a little oil for color, 1g of sugar. Ingredients, any red shrimp, abalone, 2 green onions, a little ginger, 2 slices of pork belly, any slices, 5 ga
1 piece of crucian carp. Appropriate amount of cooking wine. Appropriate amount of cooking wine. Half a pot of hot water. Appropriate amount of salt. Appropriate amount of pepper. Appropriate amount of shallots. 2 corianders. 2 milk white fish soup. Step
600 grams of beef tendon meat, 2 slices of ginger, 2 tablespoons of cooking wine, 2 tablespoons of Sichuan peppercorns, appropriate amount of bay leaves, 1 piece of cinnamon bark, ½ piece of light soy sauce, appropriate amount of dark soy sauce, appropria
1,000 grams of pork ribs, 1 carrot, 2 corns, 1 yam, 1 lotus root, 1 salt, appropriate amount of green onion, 1 head of garlic, 2 bay leaves, 1, 2 ginger slices, 6, 7 white peppercorns, 2 grams of pickling salt, appropriate amount of white peppercorns, 2 H
2 boxes of slider mushrooms, front leg meat, a little green chili, half a ginger slice, 2 slices of light soy sauce, a little cooking wine, a little oil, a little salt, 2 grams of slider mushroom stir-fried meat, step 1, two boxes of slider mushrooms, ste
Front row 500g star anise 1 ginger slice 3 slices aged vinegar 15ml dark soy sauce 10ml sugar 25g cooking wine 15ml salt 4g green onion 1 light soy sauce 15ml sweet and sour sauce Ingredients Lard 30ml white sugar 50g balsamic vinegar or aged vinegar 10ml
150 grams of small crispy pork tomatoes 1 minced garlic Appropriate amount of sesame oil A little mushroom 5 slices of chili 2 pieces Recipe for making crispy pork in sour soup Step 1 Sauté green onion, ginger, garlic and chili until fragrant Step 2 Add a
1000g mutton, 1 piece of white radish, 3-4 slices of ginger, appropriate amount of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of rock sugar, 30 grams of salt, appropriate amount of braised mutton and radish stew. Step 1: W
500g pork belly, 100g dried sweet potato vermicelli, 80g vegetable oil, 30g rock sugar, 15g scallions, 15g ginger slices, 15g salt, 4g soy sauce, 30g dark soy sauce, 10g chicken essence, 5g cooking wine, 20g hot water, about 800g braised pork with garlic
7 shrimps with tails Chicken soup (any clear soup) 80g agar 30g salt appropriate amount of cooking wine appropriate amount of ginger slices 2 pieces of crystal shrimp jelly How to make frozen shrimps with tails Step 1 Thaw the shrimps with tails, you can
40 grams of dry crushed corn kernels 50 grams of water 450 grams of chicken breast 100 grams of carrots 60 grams of ginger slices Appropriate amount of chopped green onion A little salt 1/4 teaspoon of sesame oil A few drops of chicken porridge Step 1 Was
500 grams of pork belly, 200 grams of fresh tea tree mushrooms, 200 grams of rock sugar, 15 grams of green onions, 15 grams of garlic, 3 cloves of star anise, 1 ginger slice, 5 grams of Sichuan peppercorns, 20 pieces of spicy millet, 1 stick of salt, 4 gr
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