oil recipes

150g of mugwort leaves, 200g of golden-flavor sauce meat, 200g of fresh spring bamboo shoots, 3 glutinous rice flour, 300g of rice flour, 12g of edible alkali, a pinch of oil, a little sauce of meat and green dough. Step 11. Put the mugwort leaves into bo

Asparagus 1 tael of peanuts 2 taels of carrots and half a chili A little oil 1 tael of garlic 2 cloves How to make summer cold dishes Step 1 Peanuts 2 taels Step 2 Asparagus 1 ounce Step 3 Soak asparagus in water Step 4 Use peanuts If the cooking time is

40 grams of cooked salted fish pellets, 270 grams of oil, 20 ml of light soy sauce, 15 ml of cabbage, 20 grams of water, 480 ml of salted fish claypot rice. Step 1: Wash the rice and soak it for 20 minutes; Step 2: Wash the cabbage and cut it into section

300g of rice, 1 piece of Sichuan sausage, 1 piece of ordinary sausage, 2 pieces of lettuce, appropriate amount of cabbage, 2 eggs, 2 light soy sauce, appropriate amount of chicken powder, appropriate amount of oil, appropriate amount of salt, appropriate

3 cups of rice 3 cups of original soy sauce 1 tablespoon of salt 1/2 teaspoon boneless chicken legs 3 of original soy sauce of 1 tablespoon of honey 1 tablespoon of salt 1 pinch of black pepper 1 pinch of oil 2 tablespoons of crab mushrooms 75 grams 75 gr

4-5 tomatoes, half of an onion, half of a ginger, 15 grams of oil, 20 grams of light soy sauce, 20 grams of salt, an appropriate amount of sugar, an appropriate amount of homemade tomato soup, hot pot soup base. Step 1: Wash tomatoes, onions, and ginger.

20 pieces of stinky tofu oil, appropriate amount of mashed garlic, 1 tablespoon of chili oil, 1 tablespoon of Sichuan peppercorn oil, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chicken

3 pounds of lobster, 6 hot peppers, a little ginger, 3 tablespoons of garlic, 5 cloves of white sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon of sesame oil, 1 tablespoon of dry pot sauce, 30 grams

5 chicken wings, 1 potato, 1 beef slice, 6 slices of cabbage, 3 slices of ham sausage, 2 green peppers, 1 garlic, 8 cloves of chili powder, 1 spoon of light soy sauce, 2 spoons of oil, 100g cumin, 50g salt and pepper, 50g chicken essence, 2 spoons of whit

A quarter of an onion, 2 green onions, 2 eggs, 2 lettuce, 2 slices of wild pepper, garlic chili sauce, 1 spoon of oil, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of ginger, 1 slice of midnight snack, a portion of stir-fried noodle

1.5 pounds of crayfish, 5 whole pieces of garlic, 5 whole ginger, half a green onion, 2 sections of dried chili, 1 handful of salt, 2 tablespoons of bean paste/hot pot base, appropriate amount of oil, appropriate tablespoon of Sichuan peppercorns, 99 lett

Dried velvet antler mushroom 250g cooked bacon 1 piece green chili 2 red chili 2 garlic cloves 1 ginger 1 piece dried chili 2 green onions 2 sticks oil a little light soy sauce 1 spoon dark soy sauce a little oyster sauce 1 spoon chicken essence 1 spoon d

500g chicken feet, 1 piece of green onion, 1 piece of ginger, 2 pieces of star anise, 4 tablespoons of salt, 1 tablespoon of soy sauce, 2 tablespoons of home-style chicken feet ~ How to make a snack with wine. Step 1: Wash the chicken feet (you can cut of

200 grams of pork, cucumber, 1 carrot, half a fungus, 5 eggs, 1 egg, 1 tablespoon of garlic slices, 2 green onions, 5 slices of ginger, 1 slice of starch (cured meat), 1 tablespoon of extremely fresh flavor (cured meat), 1 tablespoon of salt (cured meat)

500 grams of snails, 3 slices of ginger, 4 cloves of garlic, shredded red pepper, 1 handful of green onion rings, 1 large handful of sauce, Lee Kum Kee very fresh, thin salt, light soy sauce, 3 tablespoons of Lee Kum Kee dark soy sauce, half a tablespoon