oil recipes

2 pounds of spicy millet, 400g of garlic, 40g of ginger, 5 grams of salt, 5 grams of oil, 200ml of sugar, 30g of garlic chili sauce. Step 1: Wash the spicy millet and remove the stems. Step 2 Wash the garlic and cut off the roots. Step 3: Peel and cut the

Begifford original cheese slices 1-2 slices of rice 1 bowl of pumpkin 80g egg 1 bread crumbs appropriate amount of salt a little black pepper a little oil appropriate amount of cheese sandwich rice ball preparation step 1 ingredient preparation; step 2 pe

300 grams of pork chop rice 1 bowl of oil 80 grams of light soy sauce 15 grams of salt 3 grams of cooking wine 15 grams of cornstarch 1 tablespoon of broccoli 50 grams of egg liquid 1 bread crumbs 80 grams of sauce A little pork chop rice recipe Step 1 Af

150g lean pork, one potato, one green onion, one chicken powder, appropriate amount of salt, appropriate amount of marinated meat Ingredients: appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of light soy sauce, appropr

100g of shiitake mushrooms, 400g of pork belly, 1 chive, a little garlic, a little green pepper, 2 cooking wine, appropriate amount of salt, oil, sugar, dark soy sauce, stir-fried pork belly with shiitake mushrooms. Step 1: Wash the pork belly, blanch it

1 crucian carp, 1 loofah, 1 green onion, 1 ginger, 3 slices of salt, 1 tablespoon of oil, 1 tablespoon of white pepper, a little crucian carp and loofah soup. Step 1: Prepare materials
1. Wash the crucian carp, make 3 cuts on each side of the fish body, s

1 loofah, 2 eggs, 2 tofu, 1 piece of ginger, 1 slice of green onion, 1 salt and oil. How to make loofah, tofu and egg soup. Step 1: Ingredients; Step 2: Cut the tofu into small pieces and soak in light salt water for a few minutes; Step 3: Shred and peel

One piece of ham sausage, a small half of a green onion, half a stick of corn, a cooked egg, one black pepper, salt, appropriate amount of starch, and oil of your choice. How to make onion, pepper, rice sausage, and egg drop soup. Step 1: Turn on the heat

Three-yellow chicken 750g Sichuan peppercorns 150g ginger 10g salt 10g oil 30g Huadiao wine 20g water 600ml Sichuan peppercorns chicken recipe Step 1 Preparing vegetables Step 2 Cut the three-yellow chicken into small pieces Step 3 Cut the ginger into sli

200 grams of beef, 100 grams of straw mushrooms, about 4 green peppers (long green peppers), 2 garlic slices, 5 garlic cloves, sliced ​​ginger, about 10 grams of green onion, appropriate amount of scallops, abalone juice, about 15 grams of soy sauce, 10 g

Half a green pepper, 1 braised pork liver, 1 page, half a carrot, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of five-spice powder, an appropriate amount of garlic, an appropriate amount of light soy sauce, an approp

Basa fish fillet 1 large tomato 1 oil A little salt A little starch A little minced chives A little water 1 bowl of Basa fish tomato soup Step 1 Prepare the ingredients; clean the tomatoes and choose tomatoes that are ripe and have thick flesh and juicine

3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep

150g of cooked pork belly, 80g of king oyster mushroom, appropriate amount of salt, 2g of green pepper, one ginger slice, appropriate amount of garlic slices, appropriate amount of cooking wine, 15ml white sugar, 5g chili sauce, appropriate amount of dry

500 grams of flour, 5 grams of yeast, 250 grams of meat filling, half a green onion, 1 ginger, 3 slices of cooking oil, sesame oil, 1 spoon of light soy sauce, 1 spoon of allspice powder, 1 spoon of salt, appropriate amount of oil, 1 spoon of winter melon