250g beef brisket, tomatoes, 3 onions, half a potato, 1 carrot, 1 salt, 3 tablespoons garlic cloves, 3 ginger, 4 slices, soy sauce, a little tomato paste, appropriate amount of oil, a little sugar, 1 tablespoon cooking wine, 1 tablespoon cooking oil, a li
3 red peppers 2 garlic cloves 2 chives 2 light soy sauce 2 tablespoons soybean sprouts 200g sweet potato vermicelli 80g 1 piece of ginger Oil consumption 3g soybean sprouts Stir-fried vermicelli Step 1 Prepare all the ingredients Step 2 Slice garlic and c
Watermelon rind, half a red pepper, 1 garlic clove, 5 salt, appropriate amount of fine sugar, appropriate amount of light soy sauce, appropriate amount of garlic, stir-fried watermelon rind. Step 1: Prepare the ingredients. Step 2: Wash the watermelon rin
1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage
900 grams of dark soy sauce, 15 grams of dried chili, 8 cooking wine, 10 grams of rock sugar, 30 grams of tomato paste, 15 grams of salt, 5 grams of ginger, 30 grams of star anise, 2 grams of bay leaves, 1 garlic clove, 5 cloves of cooking oil, 15 grams o
500g rabbit meat, 200g green bamboo shoots, 100g Erjingtiao peppers, 100g young ginger, appropriate amount of sauerkraut, appropriate amount of bean paste (Pixian Douban), appropriate amount of pickled pepper, appropriate amount of millet, chili, appropri
1 cured chicken, 5 potatoes, cooking wine, 1 tablespoon rapeseed oil, appropriate amount of garlic clove, 1 ginger, 1 piece of dried chili pepper, 4 star anise, 2 peppercorns, 10 green chili peppers, 3 red chili peppers, 3 light soy sauce, 1 tablespoon da
500g pork belly sausages, 15 corn sausages, 3 ham sausages, 4 egg sausages, 1 sausage enema, 1 chicken skewers, 1 box of Korean hot sauce, 2 tablespoons of Korean dipping powder, 8 chicken wings, 500g pork belly, lettuce, garlic cloves, 3 millet cloves 2
250g of celery, 50g of pork, 2 green peppers, 2 shredded ginger, 2 garlic cloves, 2 cilantro, 1 green onion, 1 light soy sauce, 1 spoon of vinegar, 1 spoon of green pepper, celery and stir-fried shredded pork. Step 1: Take the pure lean part of the pork,
500g chicken feet 6g star anise 3g tangerine peel 1g cinnamon 3g cooking wine 25g bay leaves 1g water appropriate amount of vinegar for soaking 130g light soy sauce 200g sesame oil 30g white sugar 80g chicken essence 8g lemon juice 10g 30 grams of garlic
4 Yangcheng Lake hairy crabs. Appropriate amount of ginger. Appropriate amount of garlic cloves. Appropriate amount of chives. 5 perilla. Appropriate amount of light soy sauce. Appropriate amount of balsamic vinegar. Appropriate amount of sugar. A little
1 piece of tilapia, 1 red pepper, 1 garlic clove, 5 ginger, 1 piece of dried chili, appropriate amount of Sichuan peppercorns, appropriate amount of green onions, 1 small chopped green onion, appropriate amount of cooking wine, 2 tablespoons of hot pot in
2 eggplants, 2 green peppers, soy sauce, appropriate amount of oyster sauce, appropriate amount of white sugar, appropriate amount of garlic cloves, appropriate amount of cooking oil, appropriate amount of green peppers. How to stir-fry eggplants: 1. Make
750 grams of pork belly, four sections of green onions, six sections of ginger, one tablespoon of Sichuan peppercorns, one tablespoon of cinnamon, one section of bay leaves, three peppers, two garlic cloves, two cloves of rock sugar (fried sugar color), a
150 grams of toon, dried pepper, 3 pieces of ginger, 1 small garlic clove, 3 cloves of salt, a little light soy sauce, a little cooking oil, appropriate amount of toon. Step 1: Wash toon, ginger, garlic cloves and dried pepper and set aside. Step 2: Bring
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