-------------Dough ingredients 125g high-gluten flour 125g whole wheat flour 125g salt 3g caster sugar 15g yeast 3g egg 1 ice water 140g butter 10g ----- --------Decoration mixed seed nuts 50g----- -----
235 grams of high-gluten flour, 50 grams of milk powder, 15 grams of yeast powder, 3 grams of sugar, 10 grams of salt, 2 grams of corn oil, 15 grams | water, 220 grams of whole-wheat panini bread dough, step 1, high-gluten flour, whole wheat flour, milk p
280g whole wheat flour 120g cocoa powder 20g yeast 4g caster sugar 30g salt 5g water 280g butter 35g baking-proof chocolate beans 70g cream cheese 120g powdered sugar 30g chocolate cocoa cheese soft cheese recipe step 1 Unboxing of Cass oven CO-750A, It'
270g high-gluten flour, 80g whole wheat flour, 80g water, 250g sugar, 20g salt, 3g yeast, 3g walnuts, 30g red dates, 25g cheese cubes, 100g walnuts, red dates and cheese European buns. Step 1: Put all the ingredients for the dough into a mixing bucket. St
200g high-gluten flour 30g whole wheat flour 30g presidential sour cream 100g egg 1 milk 120ml caster sugar 30g fresh yeast 7g salt 3g olive oil 20g raisins 50g mixed nuts 1 handful sour cream black sesame bread recipe 1. Here is a picture of the finished
230g high-gluten flour, 70g whole wheat flour, 3g salt, 5g yeast powder, 5g water, 150ml baguette recipe. Step 1: Mix high-gluten flour and whole wheat flour and add salt. Step 2: Add yeast powder to 35-degree water and let it sit for 10 minutes. Step 3 P
80 grams of minced meat, appropriate amount of salt, appropriate amount of crushed black pepper, appropriate amount of light soy sauce, ½ spoon of cooking wine, 1 spoon of eggplant, 120 grams of eggs, 1 whole wheat flour, 10 grams of non-fried eggplant bo
Red wine: 50 grams of whole wheat flour red wine (boil and let cool) 50 grams of croup 50 grams Main dough: 200 grams of high-gluten flour 50 grams of red wine (boil and let cool) 150 grams of brown sugar 20 grams of salt 3 grams of butter 25 grams How to
70 grams of high-gluten flour, 20 grams of whole wheat flour, 20 grams of water, 65 grams of yeast, 2 grams of salt, 1g of tomato paste, an appropriate amount of crab sticks, 100 grams of mozzarella cheese slices, 2 slices of small tomatoes, 3 green peppe
120g high-gluten flour, 120g whole wheat flour, 120g salt, 4g milk, 160g salt, 2g yeast, 3g butter, 15g agave syrup, 35g surface layer: 45g oatmeal, 15g black sesame seeds, delicious bread dough. Step 1: Remove the butter. First mix the other ingredients
400g high-gluten flour 100g whole wheat flour 100g honey 30g salt 10g water 295g fresh yeast 15g chia seeds 30g water (for soaking chia seeds) 30g water 1000g white sugar 50g whole wheat chia seed bagel Bread making step 1: Remove the chia seeds from the
200g high-gluten flour, 50g whole wheat flour, 50g salt, 3g honey, 20g high-sugar resistant dry yeast, 1 Klubang seed, 40g water, 150g butter, 25g mulberry jam, appropriate amount of various grains, appropriate amount of mulberry grain bread, step 1✅ Prep
240 grams of water, 3 grams of dry yeast, 3 grams of malt extract, 2 grams of high-gluten flour, 250 grams of whole wheat flour, 50 grams of salt, 4 grams of raisins, 30 grams of dried cranberries, 30 grams of roasted chocolate beans, 20 grams of walnut k
50g high-gluten flour 20g whole wheat flour 20g yeast 1.2g water 65-75g Black Myth Wukong tight hoop bread recipe Step 1 Prepare the ingredients Step 2 Pour all the ingredients into the container Step 3 Stir evenly and knead into a smooth dough Step 4 Fer
Ingredients for blanching: 50 grams of high-gluten flour, 5 grams of fine sugar, 5 grams of salt, 0.5 grams of boiling water, 45 grams of liquid. Seed materials: 75 grams of high-gluten flour, 75 grams of water, 1 gram of yeast. Dough ingredients: 500 gra
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