One pack of sheep and scorpion with marinade, one part of onion, one part of coriander, one part of white wine, three spoons of bean paste, two tablespoons of salt, 3 tablespoons of self-service sheep and scorpion hotpot recipe, Step 1: I bought this shee
Ingredients for hot pot: 1 soft-shell turtle, 700g chicken (half), 100g red pepper, 30g green onion, 30g ginger, 10g salt, 8g chicken powder, 10ml white vinegar, 8ml sugar, 10g chili powder, 20g white pepper, 12g hot pot side dishes: 1 baby cabbage, 2 rom
250g minced pork belly, appropriate amount of green onion, appropriate amount of onion, half of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of oil, spicy pepper, appropriate amount of peppe
Three-yellow chicken 1 onion, ginger, garlic, appropriate amount of light soy sauce, 1 tsp cooking wine, 2 tsp salt, according to personal taste, 1 star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of steam pot chicken. Step 1: Buy the chicken,
500 grams of cooking wine for small yellow flowers, 1 spoon of ginger, 4 slices of green onion, 1 section of pepper, a little salt, appropriate amount of cooking oil, appropriate amount for crispy paste, flour, 1 spoon of starch, 1 spoon of egg yolk, 1 ba
Standard flour 400g donkey meat 200g salad oil 100g pepper 1g cumin 10g oil appropriate amount of salt appropriate amount of green onion appropriate amount of cooking wine appropriate amount of soy sauce appropriate amount of eggs 1 ginger appropriate amo
1000g of lamb chops, 2 tablespoons of Vistami light soy sauce, 3 tablespoons of salt, 5 grams of sugar, 2 tablespoons of cumin powder, 2 tablespoons of chili powder, 2 tablespoons of onions, 0.5 pieces of oven-roasted lamb chops. Step 1: Marinate with all
One and a half kilograms of mutton, green onions, ginger, appropriate amount of dried chili, black bean sauce, optional Sichuan peppercorns, bay leaves, appropriate amount of cooking wine, oyster sauce, appropriate amount of dark soy sauce, appropriate am
Three-yellow chicken, 1 dried hazel mushroom, 30g green onion, ginger, garlic, appropriate amount, 2 star anise, 1 bay leaf, 2 pieces of rice wine, 30g high-grade sorghum wine, 80g light soy sauce, 80g dark soy sauce, 5g rock sugar, 8 grains of salt, appr
700g of prawns, 1 carrot, 1/2 spoon of sugar, 5 cloves of ginger, 3g of Sichuan pepper, appropriate amount of light soy sauce, 15ml of salt, 3g of cooking wine, appropriate amount of onion, half a cucumber, half a root of black fungus, 1 small handful of
1 piece of steak, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of corn oil, appropriate amount of pepper, 1 onion, 1 oven steak skewers. Step 1: Evenly cut the meat into small pieces, marinate with salt and black pepp
90 grams of iron bar yam, 100 grams of white radish, 90 grams of minced pork, 90 grams of corn starch, 10 grams of chopped green onion, 3 grams of onion, 15 grams of egg, 1 salt, appropriate amount of fresh matsutake, appropriate amount of yam and radish
300 grams of king oyster mushrooms, 10 grams of garlic, appropriate amount of green onion, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking oil, appropriate amount of sauce to fragrant. Step 1: Prepare the ingredients
100 grams of meat filling, appropriate amount of mustard, half a bag of flour, 200 grams of dragon fruit peel, one onion, half a garlic, 2 cloves of oyster sauce, 1 tablespoon of soy sauce, appropriate amount of salt, appropriate amount of chicken essence
1 bitter melon, 3 eggs, 3 red peppers, 1/4 onion, 1/2 chive, 1 salt, a little oil, 2 tablespoons of bitter melon and baked eggs. Step 1: Prepare the ingredients. Step 2 Cut the bitter melon into small dices. Cut the red bell pepper into small cubes. Chop
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