8 chestnuts, 1 rock sugar, 1 piece of American ginseng, 2 wolfberries, 10 onions, ginger, garlic, appropriate amount of cooking wine, 1 porcelain spoon of dark soy sauce, 1 porcelain spoon of light soy sauce, 1 porcelain spoon of fresh chicken seasoning,
2 Chinese cabbage (about 10 pounds) garlic 100g ginger 50g onion 1 apple 2 pears 1 white radish and half a green onion 1 small handful of leeks 1 small handful of coarse salt 200g chili powder 200g water appropriate amount glutinous rice flour 50 How to m
8 chicken wings, 4 shrimps, appropriate amount of ginger, 4 slices of garlic, 3 cloves of green onion, 1 section of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of bean paste, 0.5 tablespoons of sweet noodle sauce, 1 tablespoon of sugar, 1
500g pork belly, 3 eggs, soy sauce, 1 spoon minced onion, ginger, garlic, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of Yuanbao Pork. Step 1: Boil the eggs, peel and set aside. Step 2: Chop the pork belly and put th
Canadian Arctic shrimp 250g French stick 1 flour 200g salt 5g onion ginger garlic appropriate amount onion and ginger water 1 small bowl of eggs 1 pepper 1 spoon of starch 100g yeast powder 50g baking powder 50g dried chili 10 10 peppercorns 50 grams of b
1 handful of Chinese cabbage, 1 piece of tofu, a little salt, 1 tablespoon of onion, ginger, garlic, appropriate amount of chicken essence, a little of Chinese cabbage and tofu. Step 1: Ingredients: remove the roots of Chinese cabbage, wash it and set asi
1 piece of old tofu, half a green onion, ginger, minced garlic, appropriate amount of water, starch, oyster sauce, three tablespoons of light soy sauce, two tablespoons of oil, appropriate amount of two-sided yellow tofu. Step 1: Wash the tofu. Step 2: Cu
Appropriate amount of fresh pork rinds, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of oyster sauce, one spoonful of cooking wine, appropriate amount of cooking oil, appropriate amount of boiling water, appropriat
Any fish, one piece of ginger, 1 piece of green onion, two red peppers, several pieces of ginger, 1 piece of green onion, 2 red peppers, and several red peppers (a little each of vinegar, soy sauce, fish sauce, sesame oil, pepper, and sugar). Step 1 of ho
Chicken feet, any garlic, a handful of ginger, a small piece of light soy sauce, a tablespoon of oyster sauce, one and a half onions, sugar, half a spoon of vinegar, a spoonful of millet, spicy oil, chili, a tablespoon of minced garlic, spicy chicken feet
1 carp, onion, ginger, garlic, appropriate amount of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, half a spoon of cumin powder, 1 spoon of chili powder, half a spoon of bean paste, 2 spoons of hot pot base, 20 gra
1 grass carp, onion, ginger and garlic, appropriate amount of cooking wine, 2 spoons of Pixian douban, 2 spoons of soybean paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rock sugar (sugar), 3 small pieces (one spoon) of tomato sau
2 eggplants 1 tbsp light soy sauce 1 tbsp oil consumption 1 tbsp balsamic vinegar 1 tbsp sugar 1 tsp salt 1 tsp cornstarch 1 tsp purified water Half a bowl of green onion, ginger, garlic, appropriate amount of sweet and sour eggplant mixed with claypot ri
One pork belly (about 500g), half a white radish (about 250g), 30g ginger, 10g green onions, appropriate amount of salt, appropriate amount of starch, how to stew pork belly with white radish. Step 1: Wash the fresh pork belly with water. Step 2: Add abou
500 grams of duck legs, 200 grams of purple sweet potato, appropriate amount of green onion, appropriate amount of ginger, 1 pomegranate, appropriate amount of soy sauce, oil-free purple sweet potato duck. Step 1: Wash the fresh duck legs, remove the bone
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