Half a package of butter hot pot base ingredients. The classic spicy hot pot must-order beef tenderloin, nine-foot goose intestines, tripe, and yellow throat. Appropriate amount of hot pot ingredients (vegetarian). Enoki mushrooms, shiitake mushrooms, let
150 grams of beef, 150 grams of onions, 150 grams of red pepper, 15 grams of chopped green onions, 10 grams of garlic, 3 cloves of garlic, stir-fried beef. Step 1 Season the beef and marinate it for 3 minutes to add flavor. Step 2 Stir-fry the beef and pr
1 grass carp, onion, ginger, garlic, appropriate amount of millet, 2 peppers, bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a little sugar, just the right amount of pepper, a little cooking wi
2 pounds of pork ribs, 5 pounds of chicken feet, 5 slices of lotus root, 4 tablespoons of soybean paste, 4 tablespoons of marinated seasoning, bay leaves, 4 chili flakes, 2 tablespoons of Sichuan pepper, a little cinnamon, 1 piece of ginger, 4 slices of g
300g glutinous rice, pork belly 100g bean paste, 200g white sugar/brown sugar, 200g green onion, 5g ginger, 5g vegetable oil, 20g authentic Sichuan cuisine. Step 1: Wash the pork belly first, boil it in cold water, add some green onion and ginger to remov
Half a native chicken, dried bamboo fungus, five slices of ginger, a few slices of green onion, a small section of shiitake mushrooms, two wolfberry berries, a dozen bamboo fungus, native chicken soup. Steps 1: Chop half a native chicken into pieces, soak
200 grams of sauced beef, Longkou vermicelli, 2 handfuls of tofu skin, 2 pieces of onion, soaked in half tofu, appropriate amount of salt, appropriate amount of coriander, 2 chives, 2 white pepper powder, 2 tsp cumin powder, 3 tsp Laoganma, 1 tsp light so
Appropriate amount of lean meat, a few red peppers, a few onions, a soy sauce, two spoons of dried onion, a few pieces of cooking wine, a spoonful of MSG, a spoonful of sugar, a little Vida oyster sauce, a spoonful of dried red pepper and onion. Step 1: P
300 grams of flour, 160 grams of water, 160 grams of milk, 30 grams of cheese powder, 15 grams of butter, 15+25+20 grams, 3 cloves of garlic, 1 green onion, 6 grams of syrup (white sugar), 18 grams of garlic bread, step 1, prepare the ingredients, step 2,
Dough for pie base: Home-made flour 400g yeast powder 4g salt 6g sugar 20g butter 20g milk 250g filling: tomato sauce appropriate amount of chopped basil (or pizza grass) appropriate amount of barbecue seasoning powder (your choice of taste) appropriate a
200 grams of pork, 2 garlic sprouts, 2 cress, 5 screw peppers, 150 grams of red pepper, 2 onions, 1 small piece of salt, 2 tsp of pepper powder, 2 tsp of ginger powder, 1 tsp of cooking wine, 1 tbsp of very fresh flavor, 2 tbsp of corn starch, 1 tbsp of b
400 grams of snails, bean paste, 1 spoon of green onion, ginger, garlic, appropriate amount of dried chili, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oil, sugar, appropriate amount of sauce. Step 1:
300 grams of beef slices, 60 grams of cooking wine, 20 grams of light soy sauce, 20 grams of sugar, 2 grams of starch, 20 grams of oil, 25 grams of green peppercorns (fresh), 20 grams of green onions, 10 grams of ginger, 10 grams of salt, 3 grams of green
Canadian Arctic shrimp 300g cuttlefish 200g squid flowers 150g onion 1/2 lemon 1 coriander 2 garlic 1 head millet spicy 3 konjac shreds 150g Arctic shrimp seafood cold salad Recipe Step 1 Prepare the ingredients Step 2 Add water to the pot and bring to a
250 grams of coriander, 50 grams of red pepper, green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white pepper, salt, monosodium glutamate, cooking wine, starch, coriander. Step 1: Blot the louver clean, drain
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