1 pork knuckle, 1/2 star anise, 3 cinnamon bark, 1 bay leaf, 5 pieces of cumin, appropriate amount of pepper, appropriate amount of green onion, a ginger slice, appropriate amount of nutmeg, 3 angelica peony, appropriate amount of rock sugar, 20 dark soy
Appropriate amount of shredded eel, appropriate amount of noodles, appropriate amount of lard, 2 tablespoons of onion, ginger, garlic, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a spoonful of
Soup Ingredients High-gluten flour 25g water 110g Dough Ingredients High-gluten flour 200g Low-gluten flour 50g yeast 3g whole egg liquid 30g white sugar 50g salt 3g butter 30g Soup 50g milk 50g cheese stick ingredients Half onion, chopped cheese, appropr
250g of sea shrimp, oil consumption, 20g of black pepper, 5g of salt, a little cooking wine, 30g of olive oil, 2 tablespoons of chopped basil, 3g of minced garlic, 15g of onion, 2 soy sauce, a little of sea shrimp. Step 1: Chop half of the onion. Wash the
500g boneless chicken feet, rice cake strips, 100g Korean chili sauce, 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons sugar, 1 tablespoon green onion, ginger, garlic, some cooking wine, 3 tablespoons oyster sauce, 1 tablespoon
A proper amount of chicken feet, half a lemon, 1 green onion, a piece of ginger, 2 slices of white vinegar, a proper amount of cooking wine, a proper amount of garlic, a proper amount of millet, a proper amount of hot and sour sauce, a bag of coriander, a
1 yellow croaker, 1 green onion, appropriate amount of ginger, appropriate amount of green pepper, 1 stick of chili, oyster sauce, cooking wine, appropriate amount of white sugar, appropriate amount of sweet chili sauce, appropriate amount of salt, approp
3 strips of wild eel, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 10 grams of dried chili pepper, 5 grams of pepper, 2 grams of steamed pork rice noodles, 20 grams of rice wine, 3 ml of vinegar, 7 ml of light soy sauce, 10 ml of lard, 20
Pork belly, one spicy cabbage, 200g, one green pepper, one onion, one tofu, one box of garlic, 3 cloves of beef powder, one spoonful of Korean hot sauce, one spoonful of water, a large bowl of Korean pork belly, spicy cabbage and tofu soup. Step 1: Slice
Tea tree mushroom 200g pork belly 100g Chaotian pepper 20g green chili 30g onion 100g garlic 5 small onions 2 gingers 10g spicy sauce 1 spoon white sugar 5g chicken powder 5g cooking wine 5g pepper 2g How to make dry pot tea tree mushroom Step 1: Soak the
American sour cream chive chips 225g black tiger shrimp 350g mango 200g onion 1/2 salt 2g black pepper 1g garlic 2 mint leaves 5g millet spicy juice of 1 lemon 1/2 fish sauce 10g honey 10g mango shrimp chips salad Step 1: Remove the heads and shells of th
A small portion of tenderloin, a portion of cold skin, a portion of cucumber, half a carrot, and half a carrot, zero-calorie sugar, a spoonful of oil, a spoonful of light soy sauce, a spoonful of salt, a gram of sesame paste, a spoonful of minced garlic,
A piece of crucian carp. Appropriate amount of rice flour. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of green onion and ginger. Appropriate amount of pepper. How to make Wuhan snack fish paste. Step 1. Wash the cru
100g beef slices, ground black pepper, 10g garlic, 1 clove onion, 1/4 light soy sauce, 1 spoon dark soy sauce, 1 spoon oyster sauce, half spoonful of shredded colored pepper, appropriate amount of Anjia mozzarella cheese, 50g hand pancakes, 4 cheese fat b
100 grams of meat filling 1 piece of bacon 1 slice of shrimp 12 onions 1 piece of carrot 1 small piece of celery 1 small head of garlic 4 cloves of tomatoes 2 pasta 2-3 grams of white sugar 1 spoon of butter 10 grams of light soy sauce 1 spoon of ground b
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