225g high-gluten flour, 25g milk powder, 12g yeast, 2.5g caster sugar, 45g water, 113g egg liquid, 22g salt, 2.2g unsalted butter, 23g egg liquid (brush the surface), appropriate amount of almond slices, appropriate amount of whole wheat toast bread. Step
Yeast powder 1g purified water 150g high-gluten flour 150g dough: high-gluten flour 125g thick yogurt 80g milk powder 8g whole wheat flour 50g white sugar 20g grass egg 1 yeast powder 2g salt 2g butter 20g egg liquid (brush the surface) a little chopped g
2 egg whites, 55g white sugar, 10g corn starch, 10g milk powder, 10g lemon juice, 5 drops of meringue. Step 1: Prepare the raw materials. Step 2: Line a baking sheet with parchment paper and prepare a piping bag and piping nozzle. Step 3: Add lemon juice
250g high-gluten flour, 30g butter, 30g dry yeast, 3g white sugar, 35g salt, 2g yeast, 4g milk powder, 12g water, 120g egg, 1 cream cheese, some chocolate, some chocolate cheese chocolate bread. Step 1✅ Preparing materials. Step 2✅ Mix in a mixing barrel.
2 eggs, high-gluten flour, 500 grams of milk, 250 ml of salt, 4 grams of butter, 36 grams of yeast powder, 6 grams of fine sugar, 58 grams of milk powder, 30 grams of chopped red dates (filling), 50 grams of rhubarb rice (filling), 200 grams of water (fil
550 grams of high-gluten flour, 24 grams of milk powder, 24 grams of sugar, 110 grams of salt, 9 grams of ice milk (or room temperature milk), 300-310 grams of egg white, 30 grams of yeast, 7 grams of butter, 36 grams of hand-shredded toast bread. Step 1:
# ★Egg yolk paste: Salad oil 260ml milk 350ml low gluten flour 400g milk powder 25g 20 egg yolks (about 320g) # ★Meringue: 20 egg whites (about 725g) fine sugar 240g lemon juice 3g salt 1g milk cloud cake recipe step 1 Prepare in advance: put
230 grams of pure milk, 1 egg, 400 grams of high-gluten flour, 20 grams of fine sugar, 50 grams of salt, 5 grams of high-sugar resistant yeast, 5 grams of unsalted butter, 40 grams [Filling] Appropriate amount of seaweed and meat floss, appropriate amount
Oats 30g boiling water 50g high-gluten flour 200g low-gluten flour 50g 1 egg (medium) sugar 25g butter 35g salt 3g milk powder 10g whipping cream 60g yeast 3g ice water 70g squeeze butter on top a little oatmeal How to make milk bread sticks: 130 grams of
200 grams of low-gluten flour, butter, 95 grams of caster sugar, 65 grams of milk, 20 grams of egg, 1 milk powder, 30 grams of salt, 1 grams of baking powder, 2 grams of cocoa powder, 10 grams of chocolate beans, 70 grams of chocolate beans (for decoratio
200 grams of wheat flour, 1 egg, 1 dry yeast, 3 grams of milk, 160 grams of white sugar, 30 grams of salt, 2 grams of durian, appropriate amount of butter, 20 grams of cheese, 20 grams of milk powder, 30 grams of durian bread recipe, step 1, all the ingre
300g high-gluten flour 2g sugar 20g milk powder 20g egg 1 water 150g yeast 3g butter 20g Eagle Mark condensed milk 35g milk powder 50g condensed milk How to make bread rolls Step 1 Prepare the required materials; 2 Add 2 grams of salt, 20 grams of sugar,
High-gluten flour (7 Polish types) 70g water 70g yeast 1g high-gluten flour (main dough) 310g milk 105g whole egg liquid 75g milk powder 20g sugar 60g salt 3g butter 27g dried cranberries 120 How to make Polish Cranberry Ring Bread Step 1: Mix Polish ingr
30 grams of butter, 6 grams of egg, 1 plain flour, 450 grams of milk powder, 50 grams of baking soda, 6 grams of milk, 200 ml of sugar-free biscuits. Step 1: Beat the eggs first, then add the butter and milk powder and continue to beat until completely co
1 apple, 50 grams of oatmeal, 20 grams of milk powder, 20 grams of cooking oil, half a spoon of apple oatmeal breakfast cake. Step 1: Clean the apples. Step 2: Weigh the oatmeal. Step 3: Weigh the milk and prepare the ingredients. Step 4 Peel the apple an