330 grams of high-gluten flour, 4 grams of sugar, 70 grams of egg, one milk, water, dragon juice, 170 grams of yeast, 5 grams of milk powder, 10 grams of butter, 40 grams of dragon fruit bow-tie bread. Step 1: Juice half of the dragon fruit and mix all in
Shunran chef machine 1 milk 700g whipping cream 250g sugar 40g gelatin 20g Lipu taro 300g milk 300g whipping cream 70g sugar 20g milk powder 30g purple sweet potato starch 8g pop pop appropriate amount of coconut crisps appropriate amount of taro puree po
400g high-gluten flour 100g low-gluten flour 100g milk powder 18g caster sugar 38g cocoa powder 25g milk 380g butter 30g sea salt 8g yeast 4g appropriate amount of dark chocolate How to make double chocolate rolls Step 1 Knead the dough and pull it out Ro
Custard filling: 2 eggs, 30g white sugar, 75g milk powder, 10g corn starch, 15g low-gluten flour, 40g butter, 20g cream cheese, 10g ice crust: 30g glutinous rice flour, 30g rice flour, 20g coconut oil, 18g sugar, 18g milk, 140g, decoration: 2 strawberry p
200 grams of corn flour, 100 grams of milk, 1 pack of eggs, 1 white sugar, appropriate amount of yeast, 3 grams of milk powder, appropriate amount of salad oil, 10 grams of milky cornmeal, coarse grain muffins. Step 1: 2/3 corn flour, 1/3 white flour. Ste
3 eggs, 65g of caster sugar, 10g of milk powder, 5g of aluminum-free baking powder, 110g of corn oil, 25g of Japanese steamed cake. Step 1: Crack the eggs into a bowl, add the caster sugar and corn oil, and mix well. (Tips: Corn oil can be replaced with o
360g high-gluten flour, 25g milk powder, 25g yeast, 4g caster sugar, 45g egg, 1 milk, 190ml salt, 1g butter, 35g cranberries, 20g purple rice filling, appropriate amount of cranberry caterpillar bread. Step 1: Prepare the ingredients and weigh them. Stand
335g high-gluten flour, 6g cocoa powder, 40g whole egg liquid, 40g water, 170g high-sugar resistant dry yeast, 4g salt, 4g sugar, 16g milk powder, 15g butter, 15g dark chocolate, 200g light cream, 200g Valrhona chocolate crunch How to make chocolate crisp
Low gluten flour 60g milk 80g corn oil 40g milk powder 15g corn starch 15g cocoa powder 30g whole egg liquid 55g baking powder 4g high temperature resistant chocolate beans 45g Chocolate Mushroom Head Muffin Cake Step 1 Prepare all the ingredients. Step 2
Main dough: high-gluten flour 280g white sugar 30g yeast 2g salt 4g egg 1 milk 80g water 50g butter 25g filling part: glutinous rice 150g milk powder 20g white sugar 20g milk 20g-50g fried glutinous rice bread recipe step 1 knead the dough and pour it int
[Bread main body] High-gluten flour 300g milk powder 15g dry yeast 3g white sugar 20g salt 3g sugar 40g butter 20g egg liquid 50g milk 175g [Black sesame filling] 80g black sesame powder 1 egg 20g white sugar Gram [Crisp Grain] Butter 10g Powdered Sugar 1
Pumpkin puree 27g whole egg liquid 20g water 178g high-gluten flour 355g high-sugar resistant dry yeast 4g salt 4g sugar 16g milk powder 14g butter 15g pork breast 120g Vesme 3A seaweed and meat floss 90g salad dressing Appropriate amount of grated mozzar
400g high-gluten flour, 200ml milk powder, 20g egg, 1 yeast, 5g caster sugar, 70g salt, 3g butter, 20g crisp bottom part: 24g butter, 12g corn oil, 12g white sugar, appropriate amount of sesame seeds, brush the surface with: egg yolk liquid and water ➕How
250 grams of high-gluten flour, milk powder, 12 grams of white sugar, 40 grams of salt, 2 grams of dry yeast, 3 grams of egg, 1 water, 120 grams of butter, 30 grams of leftovers. How to make some leftover bread. Step 1✅ Prepare the materials. Bread main b
80 grams of butter, 115 grams of low-gluten flour, 115 grams of powdered sugar, 45 grams of milk powder, 5 grams of salt, 1 gram of light cream, 42 grams of classic original butter cookies. Step 1: Prepare all the ingredients: soften the butter in advance
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