500g red dates, 1500g glutinous rice, 3 tablespoons alkaline water, 300g red beans, 300g alkaline water rice dumplings. Step 1. Wash the red beans and drain the water. Step 2. Wash the glutinous rice, drain the water, add three tablespoons of alkaline wat
1000g glutinous rice, 150g small yellow rice, 150g red beans, 150g peanuts, 150g candied dates, 300g reed leaves, 500g, about 30 thick cotton threads. How to make red bean and candied jujube rice dumplings. Step 1: Wash the glutinous rice and small yellow
3 kilograms of long glutinous rice, 1 kilogram of corn, 2 corns, red beans, half a kilogram of mung beans, half a kilogram of candied dates, 1 kilogram of rice dumpling leaves, 2 packs (online purchase) How to make four-color, four-stuffed rice dumplings.
2 pounds of glutinous rice, half a pound of red beans, marinated meat, 60 grams of pork belly with skin, two spoons of cooking wine (the spoon is the most common white porcelain spoon at home), a spoonful of dark soy sauce, a small spoonful of vinegar, a
About 15 pieces of rice dumpling leaves, 500g of glutinous rice, a little bit of red beans, a little bit of black rice, a little bit of red dates, a little bit of red beans, red dates, black rice. How to make zongzi leaves: 1. Wash the zongzi leaves and l
500g of glutinous rice, 300g of red dates, 300g of red beans, 150g of dried zongzi leaves, 1 handful of cotton thread, appropriate amount of glutinous rice dumplings. Step 1: Wash the red dates. Mix glutinous rice and red beans and soak them in water for
750g glutinous rice, 15-20 red dates, 100g small ropes of rice dumpling leaves. How to make sweet rice dumplings: 1. Soak glutinous rice and red beans overnight, or 2-4 hours. If you don’t need to soak them, feel free! The rice dumplings taste softer and
50 grams of brown rice, 100 grams of glutinous rice, 100 grams of wheat, 50 grams of red rice, 50 grams of black rice, 50 grams of glutinous rice, 10 grams of wolfberry, 10 grams of mung beans, 30 grams of red beans, 30 grams of millet, 30 grams of multig
50g glutinous rice, 40g sorghum rice, 40g peanuts, 30g black glutinous rice, 20g peas, 20g red beans, 10g mung beans, 20g rhubarb rice, 20g black beans, 10g rock sugar, 10g water, appropriate amount of multigrain porridge. Step 1: Wash all ingredients. St
25g purple rice, 25g red beans, 10g peanuts, 10g rock sugar, 10g water, 600ml peanuts, red beans and purple rice porridge. Step 1: Prepare the materials. Step 2: Soak purple rice and red beans in water for 8 to 12 hours (put them in the refrigerator for s
100 grams of black rice, 20 grams of red beans, 100 grams of peanuts, appropriate amount of black rice, peanuts and red bean porridge. Step 1: Prepare black rice, rice, peanuts and red beans. Step 2 Mix all ingredients together and rinse with water. Step
Arowana high-gluten wheat flour 260g 1 egg 100g white sugar 2 tablespoons butter 20g red beans 80g yeast 3g Mid-Autumn Festival Red Bean Meal Pack Recipe Step 1 Add appropriate amount of sugar to red beans and cook for 40 minutes Step 2 Weigh all the mate
30 grams of red dates, 25 grams of red beans, 25 grams of peanuts, 25 grams of wolfberries, 10 grams of brown sugar, a spoonful of water, 1000 ml of Wuhong Tang. Recipe: Step 1 Ingredients Family photo! Don’t be greedy when using too many ingredients, oth
80 grams of purple rice, 30 grams of red beans, 30 grams of peanuts, 30 grams of red dates, 8 wolfberry, a little brown sugar, appropriate amount of water, 1300ml of purple rice, red beans, peanuts and red dates porridge. Step 1: Wash the red beans and so
500g white kidney beans 300g white sugar 200g maltose 300g glutinous rice flour 50g small dessert recipe Step 1 Soak white kidney beans in water overnight Step 2 Soak red beans in water overnight Step 3 Peel white kidney beans Step 4 Steam in a steamer fo
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