1. Prepare a bag of instant noodles, any brand will do 2. Prepare an egg
1. Have all the ingredients ready. 2. Prepare all the ingredients. Steam the pumpkin in advance and then press it into puree with a spoo
1. Add 1 egg, 1 spoon of salt, and 4 grams of oil to the flour. 2. Add an appropriate amount of warm water in batches and mix to form an assembly line batter;
1. Prepare several eggs, separate egg whites and egg yolks, add egg yolks, 30g sugar, 20g corn oil, 100g milk, stir evenly. 2. Add flour
1. Prepare the ingredients 2. Cut the radish and put the corn into the container
1. Wash the mugwort, add a little baking soda to boiling water, pour in the mugwort water and blanch it for 30 seconds to 1 minute, then rinse with cold water (add baking soda to keep the color bright green) 2. Add water level with the mugwort into the di
1. Prepare all ingredients. 2. Prepare the rice.
1. Required ingredients 2. Chop 100g pea sprouts and set aside;
1. Prepare the ingredients, soak the mushrooms in advance, wash and cut them into small cubes along with the carrots and celery, the smaller the better; 2. Wash the pork and ginger, cut them into small pieces, put them into a food processor and grind them
1. We first soak the vermicelli in warm water for 30 minutes to soften it. 2. During this time, cut the carrots and greens into shreds,
1. A pack of tonkotsu ramen. 2. Some crispy sausage.
1. A photo of the ingredients: three tomatoes, a box of fat tofu, a bag of pickled mustard, an egg, a small piece of ginger, and two green onions 2. Wash the tomatoes
1. Prepare an appropriate amount of tomatoes, vegetables, and mushrooms, wash them and set aside. 2. Crack an egg into a bowl, beat and set aside.
1. Chop green onions and set aside 2. Cut tomatoes into cross-cut pieces
1. Prepare the ingredients 2. Wash the green onions and remove the roots
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