1. Beat 75 grams of whole eggs. 2. 20g unsalted butter and 15g milk. Melt in water.
1. 220g high-gluten flour, 1 egg, 100g milk, 3g yeast, 3g salt, 15g caster sugar. Knead into a dough in a bread machine or chef's machine. You can also knead it by hand. 2. After the dough is formed, add 20g butter. No need to mention
1. Pizza sauce 2. Tomato sauce
1. Cut the chicken into small pieces, cut the chives into long sections, mince the garlic and ginger, and cut off the roots of the soybean sprouts.
1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo
1. Soak the dried mushrooms in advance 2. Cut into strips
1. Prepare toast slices 2. Peel spicy snails
1. Cut one steamed bun into cubes and set aside! 2. Keep two eggs as a spare!
1. Sift the flour in advance and mix evenly. 2. Heat the milk to 35 degrees and set aside.
1. Buy a pack of squid rings; 2. Thaw and wash;
1. Prepare low-gluten flour 2. Corn oil
1. It is best to choose the "first crop" when eating toon, which is the stage when the toon sprouts for the first time in early spring. The toon buds at this time are the most tender and delicious, with the highest protein content, but the content of ni
1. Cut beef tenderloin into thick slices and place in a bowl. 2. Add salt, soy sauce, cooking wine, black pepper, and starch, mix well,
1. Prepare the ingredients. 2. Remove the stems and seeds of the green pepper, wash and cut into small pieces. Beat the eggs evenly and set aside. Mince the garlic.
1. Put the high-gluten flour into the bucket of the cooking machine, put the salt and fine sugar diagonally, put the baking powder in the middle, pour in the milk and stir.
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