1. Prepare the corn 2. Wash and peel the corn
1. First prepare all the ingredients. 2. Mix rice, glutinous rice, millet and rhubarb rice together, rinse with water, and soak in water
1. Soak the mushrooms and pork skin in water, shred the mushrooms, pork skin, carrots, lean meat, red pepper, and tofu respectively, and cut the chives into small pieces. 2. Marinate the lean meat with 1 tsp of light soy sauce and 1 tsp of sesame oil. Mak
1. Prepare the required ingredients; 2. Wash and slice the sausage;
1. Wash the mugwort, add a little baking soda to boiling water, pour in the mugwort water and blanch it for 30 seconds to 1 minute, then rinse with cold water (add baking soda to keep the color bright green) 2. Add water level with the mugwort into the di
1. Prepare all the ingredients 2. Cut the beef brisket into large pieces, because the meat will shrink during the cooking process. Soak the cut meat in a basin of cold water to remove blood and water, and soak it for about 30 minutes. You can change the w
1. Prepare the raw materials; 2. Boil water in a pot, add some salt and a few drops of oil, add snow peas and blanch them;
1. We first soak the vermicelli in warm water for 30 minutes to soften it. 2. During this time, cut the carrots and greens into shreds,
1. Prepare the raw materials: winter melon, carrots, dried shrimps, green onions, ginger, garlic, and coriander. 2. Peel and wash the winter melon and cut the carrots into small pieces.
1. Wash and drain the whole chicken legs. 2. Remove the excess fat from the whole chicken legs.
1. Soak the yuba in advance and wash it. 2. Drain the soaked and washed yuba and cut into inch-long pieces.
1. Prepare the ingredients 2. Shred the soft tofu, wash the mushrooms, remove the stems and slice them
1. First wash the scallops and soak them in water, then add two spoons of cooking wine and let soak until they soften. 2. Cut the onions into shreds.
1. Prepare materials ① Pork ribs 400g ② Kelp 1 ③ carrot 1 ④ corn ⑤ Most of ⑤ ginger 3 pieces ⑥ salt as appropriate 2. Soak kelp in warm water
1. Wash cabbage, green peppers, green onions, carrots and other ingredients and set aside. 2. Cut green peppers and green onions diagonally into sections; cut carrots and cabbage into shreds; cut green pumpkin into 4-5 mm pieces (green pumpkin is soft and