1. Cook and prepare all the ingredients. 2. Wash and cut the beef into pieces. Boil in cold water and let the water cool down.
1. Use a small bowl like this to serve rice. Sticky rice. Rice. Black rice is 4:2:1 respectively. 2. The rice should not be too soft or
1. Cut the prepared ham, cucumber, and carrots into long strips, and cut the prepared egg skin into long strips for later use. 2. After
1. Pick off the old leaves of bitter chrysanthemum 2. Then clean them
1. Peel off the skin of lettuce 2. Cut diagonally into pieces of about 2cm
1. Prepare all the ingredients, wash them and set aside. Remove the old leaves from the rapeseed and make a cross cut at the root. 2. Boil water in a pot, add a little salt first, then add the rapeseed water to blanch.
1. Wash the ribs, soak in water to remove blood, and cut into strips. 2. Put in cold water and boil.
1. Prepare all ingredients 2. Chop tenderloin, broccoli and carrots
1. Take an appropriate amount of pumpkin puree 2. Take 100 grams of flour and mix it into a dough
1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo
1. Prepare hot pot base ingredients, corn, carrots, large pork bones, green onions, wolfberry, ginger slices 2. Boil a pot of water, blanch the bones and take them out
1. Wash the chicken, soak it in water, wash away the blood, cut it into small pieces, and remove the chicken fat. 2. Peel the yam, cut it into hob pieces, and soak it in water immediately after cutting. I put it in a little late and it was a little oxidiz
1. Cut the potatoes into shreds and rinse them in cold water. 2. Boil a pot of boiling water and blanch them in it.
1. Ingredients picture 2. Peel the potatoes and cut into large pieces for later use
1. Soak the dried mushrooms in advance 2. Cut into strips