ginger recipes

One pound of pork belly, appropriate amount of pepper, appropriate amount of star anise, 3 bay leaves, appropriate amount of cinnamon, appropriate amount of garlic, half a piece of ginger, a piece of light soy sauce + dark soy sauce, appropriate amount of

Spicy cabbage (dried soup) 350g spicy cabbage soup 150ml pork belly 150g green onion, half a ginger, a small piece of garlic, 2 Korean hot sauces, a spoonful of sesame oil, a spoonful of white wine (cooking wine), a spoonful of stir-fried pork belly. Step

6 chicken wings (250g) 2g tea leaves 10g salt-baked powder 10g salad oil 2 tablespoons ginger 5-6 slices Tea-flavored salt-baked chicken wings Step 1 Prepare 6 chicken wings Step 2 Use a knife to make two cuts on the chicken wings for marinating Step 3: P

1 pair of pig tails, half a bowl of black beans, Beef Dali, 20 grams of five-finger peach, 20 grams of ginger, 1 small piece of water, appropriate amount of salt, appropriate amount of Beef Dali, black bean and pig tail soup. Step 1: Prepare all the mater

800g of pork ribs, 400g of white radish, 5g of cooking wine, 1 tablespoon of salt, 2/1 teaspoon of dried shiitake mushrooms, 15g of white radish and pork ribs soup. Step 1: Prepare the ingredients. Step 2: Blanch the ribs in a small pot. Step 3: Soak the

A pound of wild rice, 300 grams of pork belly, a spoonful of cooking wine, a spoonful of ginger, a small piece of white sugar, a little MSG, a little salt, a little soy sauce (optional). How to make stir-fried pork belly with wild rice. Step 1: Wash and c

2 pounds of lotus root with large bones, 2 sections of ginger, 1 piece of green onion, 1 small handful of cordyceps flowers, 1 pinch of Agaricus blazei 1 pinch of Qiandaoyuan organic virgin camellia oil, appropriate amount of water, appropriate amount of

Two pounds of beef shank, peanut oil, 600g garlic, 100g ginger, 30g onion, 100g green and red pepper, 500g soaked dried shiitake mushrooms, 180g Pixian bean paste, 100g soybean paste, 100g sweet noodle sauce, 20g oyster sauce, 50g white sugar, 20g chicken

350 grams of edamame, chicken breast, 100 grams of ginger, 20 grams of red pepper, 15 grams of edamame, stewed diced chicken. Step 1: Season the chicken breast and marinate until it tastes. Step 2: Stir-fry the chicken and prepare. Step 3: Stir-fry the ed

Rapeseed oil 120g ginger 20g Private Doubanjiang 2 spoons beef brisket and beef ribs 1500g light soy sauce 2 spoons salt quantity white sugar 15g homemade plant seasoning powder 10g bay leaves 3 pieces cinnamon 1 piece oyster sauce 1 spoon dried chili 3 p

2000 grams of corn, 2-3 roots of ginger, 5-6 slices of green onions, 2 stalks of cooking wine, 40ml of pepper, 3-4 grams of oil, 20g of chicken essence, 10g of salt, appropriate amount of salt. Step 1: If you have time, soak it for half an hour, and then

150g fresh shrimps 1 baby cabbage 200g scallions 1 piece ginger 1 piece chives 2 sticks peanut oil 10g cooking wine 2 tablespoons light soy sauce 1 tablespoon salt 3 grams white pepper 2 grams sugar 5 grams chicken powder a little sesame oil How to make s

500g Hericium erinaceus, 5 iron rods, yam, a piece of ginger, a piece of cooking wine, a tablespoon of salt, an appropriate amount of chopped green onion, an appropriate amount of vinegar, a few drops of Hericium erinaceus, yam and pork ribs soup. Step 1:

200g of tofu, 200g of green vegetables, 50g of minced meat, 50g of green onion, 5g of ginger, 3g of garlic, 3g of oyster sauce, 5g of light soy sauce, 10g of green vegetables. How to stir-fry tofu. Step 1: Pour oil into the pan and fry the tofu cubes unti

800 grams of conch, 2 tablespoons of cooking wine, 1 piece of ginger, an appropriate amount of water. Step 1: Wash the conch. Step 2: Pour an appropriate amount of water into the pot and add the washed conch. Step 3: Add a small amount of cooking wine and