3 eggs, 2 slices of lettuce, 2 slices of ham sausage, 2 green onions, appropriate amount of flour, 2 tablespoons of salt, appropriate amount of allspice, appropriate amount of black pepper, appropriate amount of double egg rolls. Step 1: Prepare the ingre
100g celery, 100g carrot, 100g green onion, 1 ginger, 4 slices garlic, 2 cloves pepper, appropriate amount of bay leaves, 2 pieces of star anise, 1 oyster sauce, 10g light soy sauce, 15g salt, appropriate amount of white sesame, appropriate amount of chil
100 grams of potatoes, 150 grams of chopped green onions, 10 grams of carrots, 50 grams of potatoes, shredded beef. Step 1: Marinate the beef for 3 minutes to add flavor. Step 2: Stir-fry the beef until fragrant. Step 3: Stir fry until fragrant. Step 4: A
1 handful of vermicelli, 300g of fresh shrimp, half of onion, 100g of enoki mushroom, 1 piece of ginger, 4-5 slices of green onion, 2-3 fresh shiitake mushrooms, 1-2 light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablesp
200 grams of shredded pancakes, 1 carrot, half a fungus (dried), 15 grams of garlic, 3 cloves of green onion, 1 section of cooking oil, appropriate amount of Totole fish-flavored shredded pork seasoning, 1 pack of fish-flavored fried pancakes. Step 1: Pre
Leftover rice 1 bowl of green onions 1 carrot 1 segment of green pepper Half a pickled cabbage 100 grams of cooking oil Appropriate amount of light soy sauce 2 tablespoons of salt Appropriate amount of Anjia Sichuan-style green pepper flavored cheese slic
1 tomato, 2 spring onions, 2 enoki mushrooms, 1 handful of beef, 50g of salt, according to personal taste. How to make fat beef rolls with tomato sauce. Step 1: Prepare the ingredients. The ingredients can be increased or decreased according to your perso
1 pork belly (half a practical one) chili oil 1 tsp Sichuan pepper oil 1/2 tsp Sichuan pepper powder 1 tsp sesame oil 1/3 tsp garlic two or three cloves ginger 1 small piece of green onion 1 stick white sugar 1 tsp MSG 1/2 tsp light soy sauce 1 1/3 spoon
5 pieces of dried tofu, half a stick of green onions, 5 dried chili peppers, an appropriate amount of cooking oil, 20 grams of pepper oil, 5 grams of star anise, and 1 star anise. Step 1: Roll the dried tofu into a roll and cut into thin strips. Step 2: B
280 grams of pork ribs, 1 corn, 1 potato, 1 tomato, 2 corianders, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of salt, according to personal taste, 2 green onions, 3 ginger slices, tomato and corn spare ribs soup. Step 1: Prepare the ingredients.
1000g of Muscovy duck meat, red dates, 20g of ginger slices, 20g of chopped green onion, 10g of shiitake mushrooms, 100g of shiitake mushrooms, Muscovy duck soup. Step 1: Stir-fry the ginger slices until fragrant. Step 2: Stir-fry the duck meat. Step 3: A
400 grams of beef, 2 carrots, 3 ginger slices, 3 garlic cloves, 3 star anise, 2 dried chili peppers, an appropriate amount, 1 tablespoon of white sugar, a small amount of spring onion, a small amount of Zhuhou sauce, 1 tablespoon of yam, 1 light soy sauce
Cheese slices 2 slices of instant noodles 1 pack of Korean style 1 pack of shallots 1 fish ball Appropriate amount of crab sticks Appropriate amount of potatoes Half a bitter chrysanthemum A few Chaoshan beef balls Appropriate amount for one person How to
Fish, lettuce, straw mushrooms, bamboo shoots, cabbage, crispy lard, ginger, green onion, coriander red, 99 concentrated seafood hot pot seasoning. How to make fish fillet hot pot: 1. Wash the bamboo shoots and cut them into thin slices; wash and cut the
1000g beef, 300g sweet corn, 15g ginger, 15g potato, 1 aniseed, 5g oyster sauce, 1 spoon light soy sauce, 1 spoon soybean paste, 1 spoon salt, 5g beef stew with corn. Step 1: Boil water and add cooking wine. Step 2: Pour hot water into another pot and add
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