380g noodles, appropriate amount of salt, appropriate amount of bean paste, appropriate amount of vegetable oil, appropriate amount of chicken essence, appropriate amount of fine sugar, appropriate amount of green onions, appropriate amount of spicy stir-
Pickled pepper + pickled pepper water 200g lemon 1 peanut 150g chicken feet 15 salt appropriate amount of ginger 1 small piece of green onion half a stick cooking wine 2 spoons of purified water 260g sugar 36g white vinegar 40g carrot half a millet pepper
Half a pound of garlic moss, millet, two peppers, light soy sauce, two tablespoons of coriander, two sticks of vinegar, one spoonful of chili oil, half a spoonful of salt, a little green onion, one sesame oil, one spoonful of cold garlic moss. Step 1 Prep
2 potatoes, 2 cloves of garlic, 5 dried red peppers, 2 green onions, vegetable oil, appropriate amount of mature vinegar, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, little or no vinegar. How t
2 bags of fresh potato vermicelli, 2 bags of tomatoes, 2 tofu skins, half a shiitake mushroom, 3 enoki mushrooms, 30 grams of fish balls, 5 fish tofu, 5 green peppers, half a small rapeseed, 3 spring onions, 1 coriander, 1 ginger, 4 small slices, 1 egg, s
Meatballs: 150 grams of mutton stuffing, 150 grams of white scallions, half a root of ginger, 3 to 4 slices of pepper, a teaspoon of thirteen spices, half a teaspoon of cooking wine, 5 grams of sugar, a teaspoon of salt, 3 teaspoons of egg, about 40 grams
Cured duck leg, one sour radish, 100 grams of green onions, 25 grams of ginger slices, 25 slices of wolfberry, 5 grams of Qiandaoyuan organic virgin camellia oil, appropriate amount of water, appropriate amount of cooking wine, 3 spoons of salt, one small
100 grams of crab sticks, 2 eggs, 80 ml of salt, a little pepper, a little chopped parsley, a little butter, 15 grams of baby pumpkin, appropriate amount of green onions, a little crab sticks, smooth eggs, roasted pumpkin, step 1, prepare the ingredients,
# 2 sections of beef bones, 4 sections of green onions, 4 sections of ginger, 4 pieces of garlic, 4 cloves of star anise, 2 cinnamon bark, 2 small sections of bay leaves, 3 pieces of red dates, 7 to 8 wolfberries, a small handful of corn, 4 pieces of salt
Anjia thirteen-spice crayfish flavored cheese slices 4 slices of shaved noodles 100g bean sprouts 100g low-starch sausage 100g Chinese cabbage 1 egg 1 garlic 4 cloves millet spicy 2 shallots half a stick of milk 150 ml black pepper sauce 1.5 tbsp black pe
200 grams of green beans, pork belly, 50 grams of garlic, 1 clove of green onion, appropriate amount of dried chili, 3 aniseed, 2 oil, appropriate amount of light soy sauce, 10㎖dark soy sauce, 5㎖salt, 3g of thirteen spices, a small amount of sugar, 1g of
1-2 chicken legs 30 grams of shiitake mushrooms 10 grams of light soy sauce 2 tbsp of cooking wine 1 tbsp of oil Just the right amount of salt Just the right amount of ginger and garlic Just the right amount of shallots Half a black pepper Just the right
Old goose (1/4, half elbow) 750g wild yam 400g seafood mushroom 300g bulbous mushroom 300g old ginger 50g green onion 1 pepper 10 grains cooking wine a little pepper a little chicken essence appropriate amount of pickled radish 150g old goose soup recipe
1 piece of tofu, 1 preserved egg, 1 baby cabbage, half a head of garlic, 2 cloves of green onion, 1 stick of salt, a pinch of preserved egg and tofu soup. Step 1. Prepare the ingredients. Step 2. Peel the preserved eggs and cut into small pieces. Step 3.
940 grams of duck legs, 20 grams of green onions, 7 grams of ginger slices, 2 grams of star anise, 1 cinnamon bark, 2 small slices of MSG, a little Nanjing salted duck. Step 1. Prepare the duck legs and related ingredients. Step 2. Take a large pot: put t
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