1 zucchini, 100g pork belly, appropriate amount of salt, chicken essence, a little garlic, a few cloves of green onion, a little cooking oil, 2 tablespoons of zucchini fried meat. Step 1: Clean the zucchini. Step 2: Cut into slices. Step 3: Cut the onion
2 eggs, 2 tomatoes, 2 green beans, 1 small bowl of garlic, 1 tsp sugar, 1 tsp light soy sauce, 1 tsp spring onion, 1 stick of cooking wine, 1 tsp oil, salt, appropriate amount of green beans, tomato and scrambled eggs. Step 1: Prepare the raw materials; S
4 Songhua preserved eggs, 5g chili powder, 3 cloves of garlic, appropriate amount of ginger, two green onions, 10g of sesame oil, appropriate amount of mature vinegar, appropriate amount of spicy cold preserved eggs. Step 1: Peel the preserved eggs and cl
200g broccoli, half a carrot, 200g lean pork, 2 green onions, 2 cloves garlic, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of light soy sauce, 15 ml cooking wine, 10 ml starch, an appropriate amount of st
Half a bowl of mashed garlic, 3 pieces of baby cabbage, 3 slices of soy sauce, 2 ml of oyster sauce, 3 ml of dried radish, 5g of green onions, 2 pieces of rice rolls. Step 1: Wash the things and preheat the oven to 190°C for ten minutes. Rinse the baby ca
2 pieces of pork belly, 1 tablespoon of cooking wine, 3 slices of ginger, 2 slices of green onion, 1 star anise, 1 bay leaf, 2 slices of Sichuan peppercorns, about 20 sauce ingredients: 1 tablespoon of five-spice powder, 1 tablespoon of pepper, an appropr
5 oysters, 2 garlic, 1 green onion, 2 spoons of oil, 1 spoon of peanut oil, 1 bowl of salt, 1 spoon of minced garlic. How to make grilled oysters. Step 1: Ask the seafood stall owner to pry open the oysters and take them home. Clean them. Step 2: Remove t
500 grams of oyster mushrooms, 2 eggs, appropriate amount of salt, appropriate amount of shallots, appropriate amount of chili powder, 1 tablespoon of thirteen spices, appropriate amount of mustard oil from Grandma Village, a little more green onions, fra
About 500g of flour, 2 packets of yeast powder, 500g of fennel, 6 leaves of Chinese cabbage, 300g of pork belly, 2 tablespoons of scallions, half a stick of soy sauce, a small amount of salt, a small spoonful of peanut oil, 2 tablespoons of steamed buns.
1 tomato, 200g of dried tofu, 80g of lean meat, 1 green and red bell pepper, 1 green onion, 1 tablespoon of light soy sauce, 1 tablespoon of oil, 1 tablespoon of salt, a little ketchup, 1 tablespoon of vinegar, 1 tablespoon of starch, 1 tablespoon of toma
1 piece of Sambasa fish with yellow pepper sauce 30g sauerkraut 50g cauliflower 100g millet spicy 1 green onion and half a root ginger 3 slices Enoki mushroom 100g garlic 5 cloves oil 2 tablespoons salt 2g chicken essence 2g water 500g golden soup, pickle
180 grams of shrimps, appropriate amount of fungus, less carrots, half a cucumber, half an egg, 2 cooking wine, 1 spoonful of cooking wine (pickled shrimps), appropriate amount of salt (pickled shrimps), half a spoonful of starch (pickled shrimps), small
180 grams of minced meat, 400 grams of beans, 1 spoon of cooking wine (cured meat), 1 spoon of light soy sauce (cured meat), appropriate amount of salt (cured meat), half a spoon of starch (cured meat), 2 green onions, 2 spoons of light soy sauce, 1 spoon
Appropriate amount of tofu skin, 8 quail eggs, 8 chicken sausages, 1 coriander, 1 green onion, 1 light soy sauce, 1 tablespoon oil, 1 tablespoon vinegar, 3 tablespoons sesame oil, 3 tablespoons chicken essence, 1 tablespoon salt, appropriate amount of wat
4 fresh eggs, 250 grams of pork, 1 green onion, 2 slices of steamed buns, 1.5 salt, appropriate amount of white pepper, appropriate amount of sesame oil, 1 tablespoon of cooking oil, appropriate amount of soy sauce, 2 tablespoons of Jingyang snacks. Step
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