Three yellow chickens, 1/2 chestnuts, 20 mushrooms, 6 green onions, 3 gingers, 3 slices of garlic, 3 cloves of oil, 1 spoon of salt, 1 tsp of water, appropriate amount of rock sugar, 1 spoon of pepper, 1 spoon of Vida virgin stir-fried soy sauce, 2 spoons
500 grams of dried fungus, 5 grams of carrot, half an egg, 3 green onions, 1 section of minced ginger, 2 grams of salt, 4 grams of peppercorns, 1 spoon of peanut oil, 2 spoons of sesame oil, a few drops of flour, 500 grams of warm water, 255 grams of salt
Silver carp, one piece of red peppercorns, 1 small handful of onions, 3 pieces of ginger, 2 large pieces of garlic, 8 pieces of rapeseed oil from Grandma, the right amount of salt, the right amount of chicken essence, the right amount of sweet potato star
1 taro, 1 sweet potato, appropriate amount of salt, allspice powder, 2 tablespoons of pepper, appropriate amount of soy sauce, 1 tablespoon of green onions, 4 eggs, 1 to 2 dried shrimps, appropriate amount of all-purpose flour, 350 grams of rice flour, 15
The right amount of ribs, the right amount of enoki mushrooms, the right amount of tofu skin, the right amount of tofu, the right amount of hot pot meatballs, the right amount of chili, 2 garlic, the right amount of kelp, the right amount of potatoes, the
Ingredients for fragrant milk soup: Knorr Rich Soup (old hen soup flavor) 2 pork bones, 500g, 1 green onion, 25g water, 10 bowls of onions, half butter, 20g milk, 200ml Side dish ingredients: 250g chicken breast, fried fish balls, 6 beef balls 6 pieces of
Old cucumber, 1 spare rib, 500g scallion, 1 salt, 1 spoon of Weidel Mei Zhenpin cooking wine, 2 spoons of June fresh special grade original soy sauce, 1 spoon of old cucumber stewed with spareribs. Steps 1. Wash the old cucumber and spareribs and set asid
Cauliflower 150g tomato 200g green onion 10g black fungus 50g green onion 20g tomato Stir-fried cauliflower Step 1 Blanch cauliflower and black fungus and set aside Step 2 Saute tomatoes Step 3 Saute cauliflower and black fungus Step 4 Seasoning stage Ste
Two bundles of vermicelli, two bundles of dried squid, 80 grams of green onion, one celery, two teaspoons of dark soy sauce, 5 grams of sugar, one teaspoon of chicken essence, 3 grams of salt, 5 grams of seafood. Step 1: Two bundles of vermicelli, two bun
500g river shrimp, 4-5 green onions, 2-3 pepper padi, 2 tsp soy sauce, 1 tsp salt, 5g ginger slices, 3-4 slices mustard. Step 1 of the wild river shrimp. Clean and drain the water. Step 2 Prepare ginger, green onion, and chilli padi as needed. Step 3: Hea
Shrimp as desired, 2 green onions, appropriate amount of bread crumbs, appropriate seasoning salt, appropriate amount of pepper, appropriate amount of salad oil, cooking wine, golden shrimp. Step 1: Peel the shells of the shrimp, cut a knife on the back,
Hairtail 260 tempeh 16 grams spring onion 15 grams millet spicy 2 cooking wine 3 grams light soy sauce 6 grams oil consumption 3 grams ginger 12 grams water appropriate amount of black soy sauce How to make hairtail If there is a fishy smell, step 2 cut t
100 grams of pea tips, 50 grams of ginger, 3 slices of green onion, 1 stick of chicken juice, 1 tablespoon of peanut oil, 5 grams of salt, a little salt, how to make pea tip and white clam soup, step 1, fresh eyebrow-less pea tip and white clam soup, real
1. Fried fish and grass fillets 650g, oil 300g2, sauce Huadiao (or rice wine) 3 tablespoons Huyang soy sauce 3 tablespoons sugar 1 tablespoon five-spice powder 1 small spoon anise (star anise) 1 dried chili 4 ginger slices 3 1 sliced green onion, 1-2 ti
1 carrot, chopped green onion, appropriate amount of gram of ginger, 3 slices of black-bone chicken, half pumpkin, 400 grams of salt, 5 grams of cooking wine, 1 spoon of carrot, pumpkin, black-bone chicken soup. Step 1: Prepare half of the black-bone chic
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