400 grams of beef filling, 3 green onions, 2 tablespoons of delicious delicious soy sauce, 2 tablespoons of chicken essence, half a tablespoon of flavored rock sugar, braised soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of dumpling wrappers, 500 gr
1500g lean pork, 2000g white radish, 5 eggs, 150g garlic, 150g shallot, 100g salt, 40g starch, 400g radish meatballs. Step 1: Wash the white radish, peel off the skin and slice it; Step 2: Pour an appropriate amount of water into the pot and bring to a bo
About 500 grams of pork ribs, about 500 grams of winter melon, about 500 grams of dried bamboo shoots, a few spring onions, a dried bamboo shoot, and a few spring onions. Step 1: First, we prepare all the ingredients. Step 2: Boil an appropriate amount of
A small carrot, a small handful of spinach (about five), a little flour (similar to thickening starch), an egg, a few cabbage leaves (about four pieces), a little salt, a little green onion, a small spoonful of peanut oil/salad oil according to personal t
250g pork belly, 300g dumpling wrappers, 100g cabbage, 100g carrots, appropriate amount of soy sauce, appropriate amount of green onions, appropriate amount of chicken essence, appropriate amount of blended oil, appropriate amount of mushrooms, appropriat
Duck tongue, a large pack of green onions, a stick of sugar, a bit of Sichuan peppercorn noodles, a tablespoon of chicken essence, a spoonful of cooked oil, chili, a bowl of cooking wine, a bit of garlic, a piece of ginger, a lump of light soy sauce, one
One pack of udon noodles, one potato, one cucumber, 10cm section, lettuce leaves, 6 pieces of sausage, 1 egg, 1 Haidilao, spicy hotpot ingredients, one spoonful of garlic, six cloves of green onion, half a green onion, spicy stir-fried udon, step 1, cut p
1 bundle of vermicelli vermicelli 6 pieces Daxi Dai seafood flavor hot pot dipping sauce 1/3 bag vinegar 1 spoon light soy sauce 1 spoon garlic 5 slices millet spicy 1 green onion 2 garlic vermicelli mushroom recipe step 1 Daxi Da seafood flavor hot pot d
4 pounds of crayfish, 4 scallions, 4 slices of ginger, 4 slices of garlic, 4 heads of star anise, 4 bay leaves, 4 slices of cinnamon bark, 2 small sections of crayfish seasoning pack, 1 pack of spicy crayfish for midnight snack. Steps 11. Pick the crayfis
30 prawns, cooked cashew nuts or cooked peanuts, appropriate amount of pickled lemon juice, appropriate amount of marinade salt, appropriate amount of marinade black pepper, appropriate amount of marinade starch, Kung Pao juice: 2 tablespoons of light soy
2 pounds of pork keel, appropriate amount of ginger, a piece of Sichuan pepper, appropriate amount of dried chili pepper, 10 grams of marinade package: 2 packages of bay leaves, star anise, appropriate amount of salt, appropriate amount of potatoes, 1 lar
200 grams of potatoes, 150 grams of onions, 3 cloves of red pepper, 15 grams of chopped green onion, 10 grams of potatoes. Stir-fried onions. Step 1: Stir-fry the onions. Step 2: Stir-fry the potatoes. Step 3: Seasoning stage. Step 4: Stew to add flavor.
150 grams of potatoes, 400 grams of tofu, 10 grams of green onions, 10 grams of red pepper, 15 grams of chopped green onion, 10 grams of tofu, stewed potatoes. Step 1: Fry the tofu and set aside. Step 2: Fry the potatoes and set aside. Step 3: Seasoning s
2 potatoes, 1 tablespoon of rapeseed oil, 3 grams of homemade chili noodles, 3 grams of shallots, 2 dry-roasted shredded potatoes. Step 1: Prepare the ingredients. Step 2: The thinner the slices, the better. Step 3: Cut the shallots into fine pieces. Step
Ingredients: 1 chicken thigh, 1 small onion, 1 piece of ginger, 2 slices of star anise, 1 star anise Sauce: 2 tablespoons of soy sauce, 1 medium tablespoon of sesame oil, 2 medium tablespoons of chopped green onion, a little minced ginger, a little minced
499
241
