21 chicken feet, appropriate amount of ginger, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 8 tablespoons of dark soy sauce, 6 tablespoons of cinnamon, 2 pieces of star anise, 2 rock sugar, 50 grams of Sichuan pepper, appropriate
[Ingredients] 2 packs of traditional Guangxi rice noodles, 200 grams of pork tenderloin, 100 grams of pork liver [Supplementary ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi pickled bamboo shoots, 120 grams of single head garlic, 2 pcs
2 eggplants, 3 potatoes, 3 soy sauce, 30 grams of balsamic vinegar, 10 grams of shallots, 2 stalks of garlic, 10 grams of pepper, 1 gram of sesame oil, 3 grams of sugar, 5 grams of mixed eggplant and mashed potatoes. Step 1: Chop the onions and garlic. St
1 egg, 1 tomato, 1 cucumber, 1 green onion, 2 ginger slices, 2-3 slices of salt, 2g chicken essence, 2g egg soup. Step 1. Crack the eggs into a bowl and beat them evenly with chopsticks. When beating, tilt the bowl slightly and draw the chopsticks quickly
100g minced pork, 100g carrots, 100g potatoes, 150g broccoli, 40g light soy sauce, 1 tsp oyster sauce, 1 tbsp oil, a little green onion, 1 dark soy sauce, half a tsp minced pork and potato rice bowl. Step 1: Cook the rice. Step 2: Prepare the sauce: 1 spo
Lean pork, soybean sauce, light soy sauce, corn starch, vegetable oil, rice mixed with vegetables, green onion, coriander, fried sauce and bibimbap. Step 1: Cut the pork into dices the size of soybeans, add a little soy sauce and starch, mix well and sizi
Rice 1 bowl of spicy cabbage Appropriate amount of green onion 1 small piece of oil Appropriate amount of white sugar 2 tablespoons of soy sauce 2 tablespoons of cheese A little more spicy cabbage and cheese rice Step 1 Prepare the ingredients. The ingred
Egg, one potato, one Flavor, 1 spoon of oyster sauce, 1 spoon of garlic, 3 cloves of green onion, 10g of potato, egg noodle, and marinade. Step 1: Dice potatoes~~~Cut green onion into three slices, mince garlic~~Standby step 2: Heat oil and stir-fry chive
1 cup of rice, 6 pieces of ball-shaped lettuce leaves, 3 pieces of cold water, appropriate amount of green onion, 1 stalk of salt, 1 gram of white pepper, 0.5 grams of vegetable oil, 5 grams of prawns and vegetable porridge. Step 1. Put the rice into a bo
300 grams of squid tentacles, 3 slices of green onion, 2 tablespoons of light soy sauce, 2 tablespoons of sesame oil, 1 spoon of sugar, a little salt, appropriate amount of black pepper, appropriate amount of sesame oil, 1 tablespoon of dry dish chili noo
3 carrots, pork with skin, 300g peanuts, 100g salt, a little dark soy sauce, a little light soy sauce, a little green onion, 1 piece of ginger, 1 piece of dried chili, 3 star anise, 2 braised radishes. Step 1: Cut the pork into cubes, the size depends on
1000 grams of pork, 1 green onion, 6 slices of ginger, 6 slices of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oil, 1 tablespoon of thirteen spices, 1 tablespoon of chicken essence, 1 tablespoon of pork and cabbage stuffed dumplings.
300g flour 52g carrot juice 54g purple cabbage juice 55g pork stuffing 150g shrimp 5 water chestnuts 25g carrots 25g fungus 15g quail eggs (half egg) 2 green onions 1 small section water chestnuts Pork shrimp shrimp dumplings Step 1 Prepare the dumpling w
930g of zucchini, 2 eggs, 50g of cooking oil, 10g of salt, 4g of green onion, 2g of oyster sauce, 9g of soy sauce, 5g of all-purpose flour, 400g of boiling water, 100g of cold water, 100g of zucchini and eggs. Step 1: Take 200g of all-purpose flour and po
6 pipa legs soy sauce 1 tablespoon cornstarch 1 tablespoon cooking wine 1 tablespoon sugar 2 tablespoons white pepper 1 tablespoon green onion 1 piece of ginger 1 piece of preserved egg 2 salt a little preserved chicken legs Step 1 Wash the pipa legs and
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