500 grams of fresh shrimps 1 spoon of cooking wine 1 spoon of shallots 3 stalks of minced ginger 5 grams of peppercorns 5 grams of minced garlic 5 grams of Donggu Yipin fresh soy sauce 2 spoons of white sugar and half a spoon of salt 2 grams of cooking oi
500g short ribs, half a green onion, 2 pieces of old ginger, 20g salt, appropriate amount of pork ribs and gourd soup. Step 1: Prepare the ingredients. Step 2: Wash the gourd and cut into strips. Step 3: Soak the ribs in water for 5-6 hours, changing them
80g rice 300g local pork 300g shrimp 200g tofu 1 piece pork meatball 300g beef tendon meatball 300g tomato 1 coriander 3 enoki mushrooms 300g lettuce 1 small onion 1 soy sauce 4 tablespoons shallot 3 sesame oil 1 tablespoon garlic cloves 3 How to make a t
2 eggs, 100 grams of pure milk, appropriate amount of shallots, 1 ham sausage, 1 ham salt, 2 grams of white pepper, 1 gram of chives, egg custard pancakes. Step 1: Prepare two eggs, 100 grams of flour, ham sausage, shallots, and pure milk. 2. Chop the ham
250 grams of minced pork, an onion, an egg, an egg, a soy sauce, a little thirteen spices, a spoonful of oil and salt, an appropriate amount of starch, two small spoons of soup for wontons. Step 1, a group photo of all the ingredients. Step 2, eggs, shall
500 grams of tofu, 3 green onions, 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 teaspoon of water, 1 small bowl of green onions. Step 1: Rinse the tofu and break it into chestnut-sized pieces with your hands.
1 pork elbow, 2 star anise, 2 peppercorns, 5-8 pieces of minced garlic, appropriate amount of soy sauce, appropriate amount of ginger slices, 2-3 slices of green onion, 2 garlic-flavored steamed elbows. Step 1: Wash the pork elbow and clean the surface. S
300 grams of scallop meat, 2 green onions, some light soy sauce, a pinch of salt, 15 grams of vegetable oil. How to make cold scallop meat. Step 1: Thaw the frozen scallop meat, and remove the gills from the top. The gills have obvious lines and are respi
100g of fat and lean pork, 200g of dried chili peppers, 10 pieces of ginger, appropriate amount, 2 green onions, 3 cloves of soy sauce, half a tablespoon of sesame sesame oil, appropriate amount of cooking wine, 1 tablespoon of green beans, stir-fried shr
Half a Chinese cabbage (approximately 250g) Half a block of old tofu (approximately 250g) 3 slices of ginger (approximately 5g) Half a teaspoon of white pepper (approximately 3g) 1 block of Knorr soup special for stew 3 bowls of water (750ml) 2 green onio
1 roll of vegetarian chicken, half a stick of green onions, 1 tablespoon of Totole Original Fresh Special Soy Sauce, 1 tablespoon of Totole Chicken Essence, 1/2 tablespoon of cooking oil, 2 tablespoons of sugar with 0 calories, 1 tablespoon of vegetarian
200 grams of carrots, 30 grams of black fungus, 250 grams of oyster mushrooms, 2 tablespoons of garlic seeds, 2 sugars, 1 teaspoon of soy sauce, 1 tablespoon of salt, 1 teaspoon of small pepper, 1 onion, a little green onion. Step 1: Wash the black fungus
400 grams of large wild rice sausage, half a green onion, half a cornstarch, 2 tablespoons of cooking wine, 1 tablespoon of Totle original fresh soy sauce, half a spoon of Totle original fresh reduced salt, 25% soy sauce, half a spoon of Totle chicken jui
500g of chicken, two spring onions, one tablespoon of cooking wine, three tablespoons of soy sauce, five-spice star anise, a small amount of shiitake mushrooms, 50g of shiitake mushroom chicken. Step 1: Soak the dried shiitake mushrooms in hot water for a
200 grams of day lily, millet, pepper, three sesame oil, two spoons of vinegar, two spoons of salt, one small spoon of shallot, one coriander, two garlic, one white sugar, one spoon of cold day lily. Step 1: Soak the day lily in advance, cut all the ingre
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