200 grams of edamame. Appropriate amount of pepper. Appropriate amount of pepper. Appropriate amount of cloves. Appropriate amount of star anise. Appropriate amount of bay leaves. Appropriate amount of grass fruit. 1 salt. Appropriate amount of salt water
Appropriate amount of coarse grained salt for quail eggs, 1000g of cumin, a small amount of star anise, 1 bay leaf, appropriate amount of Sichuan peppercorns, appropriate amount of kaempferol, appropriate amount of oven salted quail eggs. Step 1: Spread t
5 eggs, 1 bottle of beer, 1 bay leaf, 1 piece of star anise, 1 tangerine peel, 3 pieces of cinnamon bark, 1 piece of egg. Step 1. Add a little salt to a pot under cold water and cook. Step 2. Change the water in the pot. When the water is open, add the ba
1000 grams of beef brisket cooking wine (for blanching) 1 spoonful of Sichuan peppercorns (for blanching) 1 small handful of ginger slices 7-8 slices of green onions Appropriate amount of garlic 7-8 cloves of star anise 1 bay leaf 2 slices of Huadiao wine
250 grams of winter melon, dried lotus seeds, 50 grams of green onions, 1 bay leaf, an appropriate amount of salt, selected chicken, how to make winter melon and lotus seed soup. Step 1: Prepare the ingredients and soak the lotus seeds in advance. Step 2:
300 grams of Norwegian salmon, salt, black pepper, olive oil, a little onion, 1/2 potato, 1 green pepper, 1 red pepper, 1 dried chili pepper, 4 peppercorns, 5 pieces of ginger, 2 slices of green onion, 1 section of garlic, 4 cloves of cooking wine, 15 ml
300 grams of beef filling, 1000 grams of marinated tofu, appropriate amount of green onion, appropriate amount of salt, appropriate amount of ginger, 20 grams of cooked vegetable oil, 40 grams of white pepper, a little oyster sauce, a little light soy sau
650g pork rinds 2000g scallions, two ginger, six slices 1 chili pepper, 1 extra spicy, 2 non-spicy Sichuan peppercorns 3g star anise, 2 bay leaves, 4 pieces cooking wine 10ml light soy sauce 10ml salt 3g thirteen spices 3g chicken powder 2g to pour in col
# 2 sections of beef bones, 4 sections of green onions, 4 sections of ginger, 4 pieces of garlic, 4 cloves of star anise, 2 cinnamon bark, 2 small sections of bay leaves, 3 pieces of red dates, 7 to 8 wolfberries, a small handful of corn, 4 pieces of salt
Free-range rooster, 1 potato, 2 ginger, 4 slices of garlic, 6 cloves of rock sugar, 1 handful of dry red pepper, 4 Hangzhou peppers, 4 millet, spicy 2 green peppers, 3 peppers, salt, 3 salt spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, a handf
1000 grams of pork ribs, 1 tablespoon of cooking wine, 6 potatoes, 1 piece of green onion, 3 dried chili peppers, 3 star anise, 2 cinnamon bark, 1 bay leaf, 3 braised sauce seasonings, 80 grams of boiling water, appropriate amount of salt, 1 gram of chick
Peanuts, dried chilies, 3 bay leaves, appropriate amount of star anise, two cinnamon bark, appropriate amount of Sichuan peppercorns, 20 rock sugar, 5 grams of salt, appropriate amount of grass fruit, one marinated peanut. Step 1: Wash the peanuts, soak t
80g glutinous rice, half a mushroom, 2 dried tofu, 2 pickles, 10g egg, 1 flour, 50g soybean noodles, 5g vegetable oil, 5ml light soy sauce, 5ml dark soy sauce, 2ml star anise, 1 small piece of bay leaves, 1 piece of Sanxian tofu skin. Step 1: Soak the glu
1 half apple, 500g ginger, 3 slices light soy sauce, 3 spoons white wine, 1 spoon oyster sauce, 2 spoons vinegar, 2 spoons garlic, 6 cloves, white sugar, 2 spoons grandma's fragrant mustard oil, 3 spoons star anise, 2 bay leaves, 4 slices, how to make br
Appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled pepper or millet, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of
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