Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
10 millet peppers, 2 heads of garlic, 5 green and red peppers, 6 fresh ginger, a piece of salt, a spoon of sugar, 1 spoon of chili powder, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, 1 p
A box of duck blood, 300g soybean sprouts, 200g green onions, two gingers, a small section of garlic, half a head of bay leaf, two star anise leaves, two Sichuan peppercorns, a small handful of dried chilies, a large handful of salt, a small spoonful of s
30 grams of rock sugar, 4 small red peppers, a little white wine, a little water, 1000 grams of cowpeas, 1500 grams of salt, 150 grams of garlic cloves, an appropriate amount of wild mountain pepper, an appropriate amount of ginger slices, 4 slices of Sic
500 grams of pork bones, 400 grams of winter melon, 3 green onions, cooking wine, 1 tablespoon of ginger, 2 pieces of star anise, 1 cinnamon bark, 1 bay leaf, 2 red dates, 10 boiling water, a pot of salt, 1 g of pepper, 1 spoon of chicken essence, 1 spoon
100g celery, 100g carrot, 100g green onion, 1 ginger, 4 slices garlic, 2 cloves pepper, appropriate amount of bay leaves, 2 pieces of star anise, 1 oyster sauce, 10g light soy sauce, 15g salt, appropriate amount of white sesame, appropriate amount of chil
12 chicken wings, 250 grams of fresh chestnuts, 5 shiitake mushrooms, 3 garlic cloves, 5 garlic cloves, 2 millet peppers (adjust according to taste), 1 star anise, 2 bay leaves, 2 light soy sauces, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 2 sp
#boiled edamame ingredients: edamame/peanut 500g#Spice: (the spices of edamame and peanut are the same) 2g star anise, 2 cinnamon bark segments (3-4 cm) cumin 5g bay leaf 1 piece salt 25g water 1500g#additional ingredients for edamame : 4-5 drops of veget
200g rice noodles, various meatballs, appropriate amount of fish and tofu, 4 lettuce, 4 slices of garlic, 3 cloves of nepeta, 3 tomatoes, 1 special brewed soy sauce, 1 spoon of thirteen spices, half spoon of chicken essence, 1 spoon of white sugar, a smal
400 grams of beef, 2 carrots, 3 ginger slices, 3 garlic cloves, 3 star anise, 2 dried chili peppers, an appropriate amount, 1 tablespoon of white sugar, a small amount of spring onion, a small amount of Zhuhou sauce, 1 tablespoon of yam, 1 light soy sauce
Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
Beef brisket 400g carrots 2 roots ginger 30g millet spicy 4 green onions 2 segments cinnamon 1 small piece bay leaves 5 pieces cooking wine 5 spoons light soy sauce 2 spoons dark soy sauce 1 spoon salt 6g camellia oil 4 spoons carrot stewed beef brisket S
Three-yellow chicken 1 onion, ginger, garlic, appropriate amount of light soy sauce, 1 tsp cooking wine, 2 tsp salt, according to personal taste, 1 star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of steam pot chicken. Step 1: Buy the chicken,
1000 grams of beef tendon meat 1 green onion 1 piece of ginger 3 pieces of star anise 3 pieces of cinnamon 1 piece of bay leaf 3 pieces of cooking wine 3 spoons of light soy sauce 4 tablespoons of dark soy sauce 2 tablespoons of rock sugar 1 tablespoon of
Three-yellow chicken, 1 dried hazel mushroom, 30g green onion, ginger, garlic, appropriate amount, 2 star anise, 1 bay leaf, 2 pieces of rice wine, 30g high-grade sorghum wine, 80g light soy sauce, 80g dark soy sauce, 5g rock sugar, 8 grains of salt, appr
500
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