Tenderloin 3 taels of green beans 6 taels of marinade Knorr chicken powder 1/2 tsp (3g) starch 1/2 tsp (3ml) seasoning 2 tsp light soy sauce (10g) minced ginger, a little minced garlic, a little oil 2 tsp (10g) fried pork slices How to make green beans St
150 grams of enoki mushrooms, 400 grams of tomatoes, half a green onion, 10 grams of cooking oil, 3 tablespoons of salt, 2 grams of light soy sauce, 3 tablespoons of black olives, tomatoes, enoki mushrooms. Step 1: Prepare the ingredients. Step 2 Spanish
Pipa legs 3 Spanish green olives 5~6 rice About 200 grams light soy sauce 1 spoon dark soy sauce less half a spoon oyster sauce 1 pump salt 2 grams chicken essence 1 spoon tip white pepper 1 gram cooking wine 1.5 spoon pepper noodles 1 gram ginger powder
1 squid, 1 onion, half green pepper, half oyster sauce, 2 spoons of dark soy sauce, 1/2 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of bean paste, 1 spoon of green onions, ginger and garlic, appropriate amount of squid rol
1 piece of pork belly, 1 pack of chili peppers, 4 cilantro, 2 ounces of green onions, 2 ounces of garlic cloves, 8 salt, 1 g of light soy sauce, 2 tablespoons of cooking wine, 5 ml of olive oil, 1 tablespoon of chili oil, 1 tablespoon of peppercorns, 15 p
The right amount of prawns, the right amount of white mushrooms, the right amount of oil, the right amount of white wine, the right amount of light soy sauce, the right amount of Spanish black olives, the right amount of Spanish green olives, the right am
1 handful of dried beans 200 grams of vegetable oil 1 spoon of salt 1 spoon of dark soy sauce 300 grams of warm water (for kneading noodles) 150 grams of yeast 3 grams of plant seasoning powder 4 grams of oyster sauce 1 spoon of light soy sauce 2 spoons o
A piece of chicken breast, American original French fries, 200 grams of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of pepper, the right amount of green onion, the right amount of ginger, the right amount of cumin, 2 spoons
600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
400g squid tentacles, garlic chili sauce, 20g cooking wine (for blanching), 15ml red pepper, 1 garlic sprout, 150g shredded ginger, 35g garlic, 6 cloves green onions, 40g fungus, 5-6 light soy sauce, 10ml oyster sauce, 5ml chicken essence, 2g white 2 gram
1 potato, cumin powder, 1 spoon of white sesame seeds, 1 spoon of chili powder, 1 spoon of sweet pepper powder, 1 spoon of salt, 3 grams of sugar, 1 spoon of hot oil, 1 tablespoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of onion powder, 2 gra
250g pork stuffing, oily gluten, 12 shallots, appropriate amount of ginger slices, 2 slices of cooking wine, 2 tablespoons of light soy sauce, 2 to 3 tablespoons of dark soy sauce, a tablespoon of black pepper, a small spoonful of starch, a spoonful of wa
200 grams of pork hind leg meat filling, 1000 ml of pork bone stock, 1000 ml of egg, 100 grams of minced celery, 1 spoon of minced shallots, 1 spoon of baby spinach, a handful of light soy sauce, a spoonful of sesame oil, a spoonful of salt, an appropriat
[Main Ingredients] 300 grams of pork butt tip, 150 grams of garlic sprouts [Supplementary Ingredients] Appropriate amount of ginger, appropriate amount of tempeh, 5-10 peppercorns [Seasoning] 1 spoon of bean paste, 2 tsp of light soy sauce, a small amount
Pork liver 1 small piece of green tip chili 8 pieces of starch Appropriate amount of minced garlic Appropriate amount of minced ginger Appropriate amount of pepper 10 pieces Rapeseed oil Appropriate amount of light soy sauce Appropriate amount of pepper R
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