20g sweet potato starch 20g warm water 200g pork tenderloin 200g salt 1g white pepper 1g light soy sauce 5g cooking oil (for marinating meat) 5g cooking oil 40g minced garlic 10g millet chili 10g chives 20g water 170g of fermented yuba, 100g of fermented
300 grams of lotus root, minced garlic, 5 grams of millet, 2 oyster sauce, 1 spoon of light soy sauce, 8 grams of dark soy sauce, 3 grams of cumin powder, 5 grams of chili powder, 5 grams of sugar, 3 grams of shallots, 10 grams of white sesame seeds, 3 gr
200g of sweet potatoes, 150g of chicken breast, 10ml of light soy sauce, cracked black pepper, 3-5g of hard-boiled eggs, 2 egg yolks, 2 betta kitchen coconut oil, 10ml of soft-boiled eggs, what else can I do? ! Reduced fat Scotch eggs, a great ritual! Ste
150g of rice, 1.5 times of water, rice, braised pork ribs (please search in my recipe for specific steps), a bowl of eggs, a vegetable, a bowl of juice: 1 spoon of light soy sauce, 1 spoon of sugar, 1/3 spoon of steamed fish soy sauce, 1/2 spoon 1/2 spoon
Mung bean noodles, millet, sesame sauce, fermented bean curd, sesame oil, light soy sauce, salt, sugar, coriander, water, starch and crispy rice. Step 1: Mix mung beans and millet noodles at a ratio of 2:1. Step 2: Add water to form a paste and let it sit
200ml of flour, about 60ml of water, 2 eggs, 2 tomatoes, 1 mushroom, 2 dried fungus, 4-5 slices of pork belly (cooked in water), about 40g of bean paste, 3 green onions, shallots, soy sauce, tomato sauce, oyster sauce stock, 300ml of starch, tomato, three
1 yam, 1 hot pepper, 1 red pepper, 1 fungus, 20 grams of olive oil, 1 spoon of salt, 1 tsp of pepper, 2 grams of onion, garlic, 5 grams of light soy sauce, 1 spoon of colorful vegetables, stir-fried yam, step 1: blanch yam, fungus, and water. , about 2 to
Braised tofu 220g eggs 30g cornstarch 30g cooking oil 40g minced garlic 10g minced green onion 10g green pepper 150g light soy sauce 10g salt 3g sugar 10g vinegar 10g water starch 55g crispy tofu recipe step 1 Cut 220 grams of marinated tofu into triangul
1 piece of tofu, half a stalk of garlic, 2 cloves of white sesame seeds, 1 spoon of chili powder, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of vinegar, 1 spoon of coriander, 2 sticks of coriander, how to make fried tofu in air frye
250 grams of rice noodles, 1 egg, 1 salt, 1 gram of light soy sauce, 15 grams of dark soy sauce, 10 grams of chicken essence, 1 gram of broccoli, 100 grams of shredded pork, 100 grams of marinated meat, stir-fry with corn starch, soy sauce, cooking wine,
20 eggs or quail eggs, 60 cinnamon, 1 small piece of fennel, 2-3 Sichuan peppercorns, 1 pinch of bay leaves, 1-2 pieces of water, 1000 ml of light soy sauce, 150 ml of dark soy sauce, 5-10 ml of cooking wine, 5-10 ml of rock sugar, 1 braised egg Step 1: P
Instant buckwheat noodles with duck eggs can be replaced with grandma's vegetable, spicy pig's trotters, ready-to-eat garlic, several cloves of milk, cabbage, any cabbage, light soy sauce, salt, oil of your choice, spicy grandma's vegetable fried noodl
A handful of rapeseed, tofu, old salted egg yolk, light soy sauce, any salt, oil of your choice, egg yolk, tofu and roasted rapeseed. Step 1: Heat a pan over high heat. Add some oil. Cut the old tofu into strips/slices/blocks according to the amount of ve
Pork belly or beef 350g, half carrot, salt, 10g thirteen spices, a little flour, lotus root, 1 green onion, ginger, white pepper, 2 tablespoons chicken essence, 1 tablespoon oil, 1 tablespoon light soy sauce, dark soy sauce, 1 spoon egg, 1 cooking wine, 2
4 pieces of Chinese cabbage, 1 kilo of large-leaf oyster mushrooms, 1 pound of colored peppers, one piece of green onion, 1 section of dried chili, 2 garlics, 5 cloves of white sugar, 1/2 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon o
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