50 grams of toon sprouts, a box of lactone tofu, 15 grams of sugar, 15 grams of salt, 1 gram of pine nuts, 15 grams of salt (optional), optional white sesame seeds, 15 grams of sesame oil (optional), how to make cold toon and pine nut tofu. Step 1: Prepar
2 stalks of kale, 1 pot of boiling water, salt, 1 tsp of olive oil, a dozen drops of sauce: 1 tbsp of white sugar, 1 tbsp of hot water, 1 tbsp of light soy sauce, 1.5 tbsp of sesame oil, 1 tsp of chili pepper, 2 stalks of boiled kale. Step 1 of boiling ka
300g of lettuce, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of vegetable oil, appropriate amount of boiled lettuce. Step 1: Pick the whole piece of lettuce and wash it. Step
2 green onions, 500 grams of straw mushrooms, 500 grams of millet, spicy 3 oyster sauce, 1 spoon of cooking wine, 3 spoons of starch, 2 spoons of sesame seeds, 3 grams of pepper, 1 spoon of light soy sauce, 5 spoons of dark soy sauce, 1 spoon of MSG, appr
200g of pork, one shallot, an appropriate amount of salt, an appropriate amount of light soy sauce, a spoonful of black pepper, an appropriate amount of egg, a sesame oil, an appropriate amount of green vegetables, 200g of green vegetable and meatball sou
1 piece of tofu skin, pork belly, 80g green pepper, half red pepper, half ginger, 1 piece of Sichuan peppercorns, 1 small handful of light soy sauce, 1 spoon of bean paste, 1 spoon of cooking wine, 2 spoons of MSG, 1/2 small teaspoon of pork belly and dou
450 grams of white radish, 10 grams of green garlic, 1 spoon of light soy sauce, 1 spoon of salt, 3 grams of sugar, 2 grams of braised white radish. Step 1: Wash the white radish and slice it into slices. Step 2: Pour oil into the pot, add white radish an
50 grams of pork belly slices, 1 piece of Chiba tofu, 1 tablespoon of soybean paste, 1 red pepper, 1 ginger, 2 slices of garlic, soy sauce, 1 tsp of cooking wine, 1 tsp of oil and salt, appropriate amount of sauce to cook Chiba tofu. Step 1: Prepare the r
8 prawns, snow peas, 100 grams of cooking wine, 1 spoon of light soy sauce, half a spoon of vinegar, 1 spoon of salt, 3 grams of sugar, 5 grams of white pepper, 1 gram of starch, 2 grams of ginger, 1 slice of Sichuan peppercorns, 6 shredded green onions,
1 piece of white water lamb liver, black vinegar salad dressing, appropriate amount of chili pepper, 1 millet, 1 chive, 5 coriander stalks, 2 light soy sauce, a little salt, a little garlic, 4 cloves of onion, lamb liver mixed with black vinegar, step 1:
300g rice, 250g crab roe, 50g scallops, 20g green pepper, 50g red pepper, 50g carrot, 50g garlic moss, 50g onion, 50g egg, 2 minced ginger, 3g oyster sauce, 3 teaspoons light soy sauce, 2 teaspoons butter, 10g olive oil, 3 tablespoons green onions, 4 eels
100g beef slices 1 | 4 broccoli 3 carrots 1/2 light soy sauce 15g sugar 10g salt appropriate amount of beef rice Recipe Step 1 ▲ Cut a quarter onion into thin strips and set aside. Step 2▲ Boil a pot of water, blanch the broccoli and carrot slices until c
1 steak, shredded ginger, some chopped green onion, 2 eggs, appropriate amount of salt, appropriate amount of pepper, appropriate light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 2 tablespoons of egg white, 1 nested egg, beef porridg
500 grams of dried seafood, half a bag of star anise, 1 soup stock (pork bone soup), a box of scallions and ginger, an appropriate amount of day lily, 10g pork belly, 250 grams of mutton slices, 150g round vermicelli, 1 handful of frozen tofu, 250g of shr
1 hare, 3 green peppers, some oil, some cooking wine, some light soy sauce, some millet, 2 large red peppers, 1 Sichuan peppercorns, some pepper, some oil, 2 tablespoons of salt, some starch, some garlic, some green onions, some ginger, some millet, 3 pic
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