Leftover rice 1 bowl of green onions 1 carrot 1 segment of green pepper Half a pickled cabbage 100 grams of cooking oil Appropriate amount of light soy sauce 2 tablespoons of salt Appropriate amount of Anjia Sichuan-style green pepper flavored cheese slic
1 pork belly (half a practical one) chili oil 1 tsp Sichuan pepper oil 1/2 tsp Sichuan pepper powder 1 tsp sesame oil 1/3 tsp garlic two or three cloves ginger 1 small piece of green onion 1 stick white sugar 1 tsp MSG 1/2 tsp light soy sauce 1 1/3 spoon
2 eggs, 110g warm water, 200g light soy sauce, 3g shrimps, 2 shallots, 1 shallot, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of shrimp and egg custard. Step 1. Prepare the ingredients: 2 eggs, 200g warm boiled water,
280 grams of pork ribs, 1 corn, 1 potato, 1 tomato, 2 corianders, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of salt, according to personal taste, 2 green onions, 3 ginger slices, tomato and corn spare ribs soup. Step 1: Prepare the ingredients.
350 grams of fat beef rice 1 bowl of onion, half broccoli, half Korean kimchi 100 grams of starch 1 spoon of light soy sauce 2 spoons of sugar 1 spoon of steamed fish soy sauce or soy sauce 1 spoon of water half a bowl of salt appropriate amount of sweet
A pile of cabbage, a bunch of tomatoes, a green pepper, half a stick of salt, an appropriate amount of oil, an appropriate amount of light soy sauce to save tomatoes. How to stir-fry cabbage. Step 1: Clean the cabbage and cut it into thin strips. If you c
1 handful of black fungus, 1 onion, 1 coriander, a little salt, chili oil, chicken essence, vinegar, soy sauce, onions mixed with black fungus. Step 1: Prepare the ingredients. Step 2: Cut the cilantro into sections and shred the onion. Step 3: After soak
2 large bowls of rice, 1 handful of enoki mushrooms, 1 handful of shiitake mushrooms, 6 bean sprouts, half a pound of spinach, 1 handful of onions, half a fat beef, 200 grams of eggs, 2 light soy sauces, 2 tablespoons of mirin, 1 tablespoon of cooking win
Dough: 500g flour, baking powder, 5g sugar, 1 tablespoon warm water, 260g filling, 1 fruit radish, 250g onion, 1/4 piece of ginger, 1 piece of meat oil, 50g light soy sauce, 2 tablespoons chicken powder, 1 small spoonful of bread. Step 1: Add yeast powder
400 grams of beef, 2 carrots, 3 ginger slices, 3 garlic cloves, 3 star anise, 2 dried chili peppers, an appropriate amount, 1 tablespoon of white sugar, a small amount of spring onion, a small amount of Zhuhou sauce, 1 tablespoon of yam, 1 light soy sauce
1 piece of seabass, 2 cloves of ginger, 1 piece of shallot, 1 stalk of millet, 2 pieces of spicy salt, 3 grams of cooking wine, 1 spoon of pepper, half a spoon of bean paste, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, half a spoon of oyster s
Stuffing: 300g pork stuffing 300g appropriate amount of salt dark soy sauce 1 tablespoon light soy sauce 2 tablespoons oyster sauce 1 tablespoon vegetable seasoning 1 teaspoon ginger appropriate amount vegetable oil appropriate amount sweet bean paste 1 t
Snails (with shell) 400 grams of vegetable oil, two spoons of ginger and garlic, appropriate amount of millet, 8 pieces of Pixian bean paste, 1 spoon of sugar, 10 grams of light soy sauce, 1 spoon of onion, 1/2 oyster sauce, 1 tsp of chicken powder, 1 tsp
1000g beef, 300g sweet corn, 15g ginger, 15g potato, 1 aniseed, 5g oyster sauce, 1 spoon light soy sauce, 1 spoon soybean paste, 1 spoon salt, 5g beef stew with corn. Step 1: Boil water and add cooking wine. Step 2: Pour hot water into another pot and add
500g chicken legs, 100g peppers, 80g lemons, 60g corn oil, 20g marinated chicken ingredients - 10g light soy sauce, 5g oyster sauce, 10g white sugar, 5g cornstarch, 10g lemon chicken recipe step 1: Remove the bones from the chicken legs Peel off the skin
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