About 1 pound of minced pork belly, oil, gluten, appropriate amount of light soy sauce, 3-4 tablespoons of dark soy sauce, 3-4 tablespoons of cooking wine, 30g of green onions, ginger, a little sugar, appropriate amount of eggs, 1 gluten, how to stuff the
10 millet peppers, 2 heads of garlic, 5 green and red peppers, 6 fresh ginger, a piece of salt, a spoon of sugar, 1 spoon of chili powder, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, 1 p
150 grams of pork, potatoes, 1 red pepper, half green pepper, half garlic, 2 cloves of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of water, starch, appropriate amount of cooking oil, appropriate amount of minced meat
Appropriate amount of winter melon, appropriate amount of shrimp, appropriate amount of scallions, appropriate amount of old tofu, appropriate amount of salt, a little fungus, a little light soy sauce, 1 large tomato, adjust according to personal preferen
A handful of Chinese cabbage, oily bean skins, a pile of garlic, four cloves of green onions, half a stick of light soy sauce, an appropriate amount of salt to save fuel. How to make Chinese cabbage by hand tearing the bean skins. Step 1: Heat a pot, add
1 box of tofu with internal fat, 2 tablespoons of Lao Gan Ma oil, chilli, 2 tablespoons of preserved eggs, 3 heads of garlic, 4 cloves of coriander, 1 stem of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of white s
500 grams of pork ribs, 400 grams of chestnuts, 250 grams of taro, 250 grams of star anise, 2 ginger, a small piece of rock sugar, an appropriate amount of light soy sauce, an appropriate amount of soy sauce, a small amount of MSG, a little cornmeal, half
A box of duck blood, 300g soybean sprouts, 200g green onions, two gingers, a small section of garlic, half a head of bay leaf, two star anise leaves, two Sichuan peppercorns, a small handful of dried chilies, a large handful of salt, a small spoonful of s
150 grams of pork belly, a large potato, a green chili pepper, two gingers, a small piece of light soy sauce, two spoons of oyster sauce, two spoons of corn oil, 10 grams of pork belly and stir-fried potato slices. Steps 1: Peel and wash the potatoes! Ste
Doli corn oil 1 spoon lettuce 1 egg 1 green onion 2 garlic cloves 2 cloves noodles 250 grams small tomatoes 8 light soy sauce 1 spoon oil consumption 1 spoon salt 1 spoon hand-made noodles Step 1 Prepare all the ingredients and cut them Ready. Step 2: Fry
One stick of yam (about 300g) 6g of Australian green skinny icing sugar 40g of cooked cake powder 40g of pork ribs 1 yam 1/3 carrot 1/3 mushroom 2 broccoli 1/2 green onion 1 handful ginger 1 2 pieces of coriander, light soy sauce, appropriate amount of oi
100 grams of shredded pork, whipped bamboo shoots (or winter bamboo shoots, or spring bamboo shoots), a handful of pickled radish, a handful of pickled vegetables (Hangzhou pickled vegetables), a suitable amount of salt for your own consumption, half a sp
100 grams of shredded kelp, 1 carrot (small), spicy millet, 1 small onion, 1 clove of garlic, 2 cloves of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 2 grams of sesame sesame oil, a little cold and spicy kelp shreds. Step 1: Pre
Chinese cabbage, half duck blood, 1 box green pepper, half millet, spicy 3 onions, 1 piece of ginger, 1 slice of garlic, 5 cloves of light soy sauce, 1 spoon of dark soy sauce, half spoon of oyster sauce, 1 spoon of salt, 3 grams of chicken essence, 1 spo
[Main Ingredients] 200 grams of shredded pork, 3 slices of dried tofu, appropriate amount of leeks [Accessories] A few vine peppers [Meat marinade] 1 spoon of dark soy sauce, 0.5 tsp of salt, an appropriate amount of cooking oil [Seasoning] 1.5 tsp of lig
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