4 duck legs, 2 pieces of southern milk, 2 pieces of tangerine peel, 2 pieces of soybean paste, 10g of shallots, 1 handful of green onions, half a root of ginger, 1 piece of garlic, 5 cloves of oyster sauce, 1 pump of light soy sauce, 2 tablespoons of suga
7 tomatoes (small) thin noodles 400g minced beef 180g ginger 1 piece salt appropriate amount of sugar 1 spoon white pepper 2 grams thirteen spices 2 grams cooking wine 1 spoon starch 0.5 spoon light soy sauce 2 spoon dark soy sauce 0.5 spoon steamed tomat
Two eggs, two cucumbers, two ham sausages, two ham sausages, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, an appropriate amount of cooking oil, an appropriate amount of garlic, 4 cloves of cucumber, ham, and scrambled e
Half a goose, honey, 2 spoons of ginger, 1 piece of garlic, 1/2 light soy sauce, 40ml of dark soy sauce, 10ml of salt, 5g of sesame oil, 20ml of BBQ barbecue sauce, 1 spoon of white sugar, 1 spoon of green onion and ginger cooking wine, 10ml of Cantonese
1 squid 1 green pepper 1 half can of beer 2 red peppers 2 spicy meat sauce 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon salt according to personal taste Thirteen spices 2g onion ginger garlic appropriate amount of sauce to fry the squid Step 1 Pre
Red and sour soup: 200 grams of Qingjiang fish: one tomato, one piece of ginger, 3 cloves of garlic, 20 chili peppers, 5 soybean sprouts, a handful of enoki mushrooms, a handful of green garlic, 2 thick soup pieces, a piece of white pepper, a little sugar
Chicken legs, 4 quail eggs, an appropriate amount, half an onion, half a rock sugar, an appropriate amount of grams of salt, 3 grams of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, 1 spoon of rice, 1 bowl of green vegetables, 1 ha
2 pieces of vegetarian chicken, a few spring onions, 2 star anise, 1 spoon of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of sugar, half a spoonful of salt, an appropriate amount of five-spice powder, an appropriate amount of dried chili,
100 grams of shredded pork, 250 grams of celery, 1 spoon of salt, 2 spoons of shredded ginger, 2 grams of celery, stir-fried shredded pork. Step 1: Stir-fry the shredded pork until it changes color. Step 2 Add shredded ginger. Step 3 Add light soy sauce a
15 garlic cloves, 10 slices of ginger, 1 onion, 1 carrot, 6 chicken drumsticks, 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of cornstarch, 0.5 spoons of dark soy sauce, 0.5 spoons of gelatine. Step 1: Prepare the chicken legs: cut the c
2 tomatoes 2 shrimps 250g egg white 1 salt 3g pepper 1 spoon cooking wine 1 spoon starch 2 spoons chopped green onion 10g salt 3g light soy sauce 1 spoon sugar 5g vermicelli 1 handful corn kernels 30g coriander 1 tomato shrimp smooth vermicelli Step 1: Sc
150g minced pork, 450g minced ginger, 1 tbsp minced onion, 1 tbsp minced garlic, 1 tbsp chives, 1 coriander, 6 small roots, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1/2 large 1 tsp sugar, 1 tsp pepper, 1/2 tsp cornstarch, 2/3 tbsp sesame
1 large strip of eggplant, 4 strips of pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of green pepper. How to make eggplant. Step 1: Cut the eggplant into strips. Don’t cut it too
Chicken breast, 2 pieces of cucumber (remove the core of the cucumber), half a red pepper, 1/6 green onion, 1 piece of ginger, 1 slice of garlic, 3 cloves of cooking wine, 3 tablespoons of corn starch, about 8 grams of egg white, 1 salt, 3 grams of light
150 grams of Xiangru, 5 green peppers, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of spicy millet,
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