Corn noodles (thin) 300g white flour 150g yeast powder 5g beans 1000g spare ribs 600g potatoes (large) 1 corn 1 stick light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce half spoon stock 1200ml green onion 1 piece of ginger 3 slices of Sichuan pep
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
2 chicken legs, 1 pumpkin, 1 mushroom, 10 onions, half rice, 500g, 2 green onions, soy sauce, 1 spoon of salt, a little oyster sauce, 1 spoon of sugar, a little cooking wine, 1 spoon of starch, 1 spoon of black pepper, appropriate amount of Qiandaoyuan Ca
250 grams of meat filling, half a block of marinated tofu, 2 grams of white sugar, 1 tsp of light soy sauce, 2 tsp of egg white, 1 white pepper, a little green onion, ginger and garlic, appropriate amount of dry croquettes. Step 1: Add 2 grams of salt and
600 grams of beef tendon meat, 2 slices of ginger, 2 tablespoons of cooking wine, 2 tablespoons of Sichuan peppercorns, appropriate amount of bay leaves, 1 piece of cinnamon bark, ½ piece of light soy sauce, appropriate amount of dark soy sauce, appropria
Eggs 2 tomatoes (large) 1 salt appropriate amount of cooking oil appropriate amount of light soy sauce 10 grams of rice rice 2 spoons of water 3 spoons of tomato and egg rice bowl How to make rice bowl: 1. Simmer the rice first and set aside. 2 spoons of
:: Meat dishes:: I like chicken, various meatballs and dumplings:: Vegetarian dishes:: I like all kinds of vegetables, mushrooms, tofu, rice noodles:: Ingredients:: 1 onion, 2 slices of ginger, 2 cloves of garlic, 2 cloves of milk, 250ml hot pot base 50g:
200 grams of snow peas, 200 grams of chilled shrimp, 200 grams of carrot, half black fungus, a little salt, 3 grams of white pepper, 1 gram of chicken powder, 1 gram of sugar, 3 grams of light soy sauce, 1 tsp of corn starch, 1 tablespoon of cooking wine,
Pork belly minced 200g fresh hydrangea mushroom 1 Mexican pepper 1 small onion 2 coriander 2 stalks salt 1/3 tablespoon light soy sauce 1 tablespoon cooking oil 1 tablespoon nourishing pork minced hydrangea mushroom Step 1: Heat a pan over low heat and ad
Leftover rice 1 bowl of beef cubes, appropriate amount of eggs, 1 minced garlic, a small amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of cooking wine, 2 tablespoons of bean paste, 1 tablespoon of pepper
2 boxes of slider mushrooms, front leg meat, a little green chili, half a ginger slice, 2 slices of light soy sauce, a little cooking wine, a little oil, a little salt, 2 grams of slider mushroom stir-fried meat, step 1, two boxes of slider mushrooms, ste
White radish 1 small red pepper 2 white sugar 1/2 tsp rice vinegar 1 tsp light soy sauce 1 tsp salt 1 ½ tsp coriander 1 tsp oil 1 1/2 prickly ash For thick strips, sprinkle with salt and marinate for about half an hour. Take out the radish strips and sque
6 mushrooms, cabbage, appropriate amount of red pepper, two green onions, appropriate amount of garlic, appropriate amount of salt, one teaspoon of light soy sauce, appropriate amount of sugar, one teaspoon of stir-fried cabbage with mushrooms. Step 1: Pr
A pound of wild rice, 300 grams of pork belly, a spoonful of cooking wine, a spoonful of ginger, a small piece of white sugar, a little MSG, a little salt, a little soy sauce (optional). How to make stir-fried pork belly with wild rice. Step 1: Wash and c
Front row 500g star anise 1 ginger slice 3 slices aged vinegar 15ml dark soy sauce 10ml sugar 25g cooking wine 15ml salt 4g green onion 1 light soy sauce 15ml sweet and sour sauce Ingredients Lard 30ml white sugar 50g balsamic vinegar or aged vinegar 10ml
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