500g of flour, 5g of dry yeast powder, appropriate amount of water, 250g of meat filling. Prepare meat filling seasoning: five-spice powder, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of salt, appropriate amount of gre
300 grams of kelp knots garlic cloves 3-5 millet peppers 3-5 oyster sauce 20 grams of balsamic vinegar 20 grams of salt a little sugar 3 grams of light soy sauce 5 grams of hot and sour kelp knots Step 1 Rinse the kelp knots Step 2 Boil a pot of boiling w
Shredded konjac. Appropriate amount of cucumber, 1 autumn fungus, 1 small handful of small red pepper, 2-3 cilantro, 1 small handful of minced garlic, 3 cloves of chopped peanuts, appropriate amount of salt, light soy sauce, vinegar, sesame oil and sugar.
Eggplant, one pepper, four preserved eggs, two fermented bean curd juice, 5 ml of salt, light soy sauce, 3 ml of garlic, two preserved eggs, eggplant and pepper. Step 1: Peel the eggplant and steam it in a cage until it is cooked through. Step 2: I skewer
The right amount of garlic, the right amount of green pepper, the right amount of potatoes, the right amount of konjac, the right amount of soft tofu, the right amount of mushrooms, the right amount of broccoli, the right amount of cabbage, the right amou
Hericium erinaceus (dried) 50g (about four or five) tomato sauce 20g white vinegar 10g sugar 15g (optional) light soy sauce 15g salt 1g starch 50g tomato sauce Hericium erinaceus recipe step 1 This is Hericium erinaceus ~ Step 2: Soak the Hericium erinace
500g of pea sprouts, 1 tablespoon of rapeseed oil = 15ml of hot water, 1 tablespoon of soy sauce, 15ml of light soy sauce, 2 teaspoons of soy sauce = 10ml, 3 grams of salt, 1 teaspoon of scallops, a little stir-fried pea sprouts. Step 1: Pea sprouts, choo
200 grams of stinky tofu (approximately) 200 grams of edamame rice (approximately) 10-15 grams of oil, 1 gram of soy sauce, 15 grams of sugar, 3 grams of water, 100 grams of water (approximately) How to make homemade side dishes of stinky tofu and singed
Zucchini 1 carrot and half sesame paste 15 grams light soy sauce 15 grams cooked white sesame seeds A little (optional) How to make zucchini with cold sesame sauce Step 1 Prepare the ingredients Step 2 Wash the ingredients thoroughly, and then we need a p
100 grams of yam (small half), half carrot, 50 grams of snow peas (optional), 5 grams of dried black fungus (approximately), 1 gram of salt, 10 grams of water, 15 grams of cornstarch, 5 grams of soy sauce, 5 grams of water, 15 grams of assorted stir-fry V
A handful of perilla leaves, a cucumber, a pepper, a pinch of salt, a little light soy sauce, a little camellia oil, a little bit of perilla leaves. Step 1: Wash the perilla leaves with clean water first, then soak them in salt water to remove dust, and t
2 packs of enoki mushrooms, millet, spicy according to your own taste (babies who can't eat spicy food can add a little less, but you still have to have it) 5 or 6 cloves of garlic, 2 spoons of light soy sauce, 1 spoon of seafood sauce, half a spoon of c
500 grams of pork ribs, 1 carrot, 1 potato, 1 corn, white wine, appropriate amount of ginger, a few slices of green onions, appropriate amount of garlic, 3 cloves of corn oil, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 table
Beef tendon 1kg, star anise, 2 bay leaves, 3 cinnamon bark, 1 tangerine peel, 5 peppers, 2 cooking wine, 50g scallions or onions, 60g ginger, 30g light soy sauce, 150g salt, 20g rock sugar, 15g soybean paste, 60g cooking oil, 20g water, 2000 How to make K
500 grams of fine corn flour, white flour (ordinary all-purpose flour), about 180 grams of pork stuffing, about 200 grams of cabbage, about 800 grams of green onions, 1 piece of ginger, 1 small piece of cooking wine, 1.5 spoons of light soy sauce, 1.5 spo
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