5 scallops, 80g shredded ginger, 5g green beans, 20g diced carrots, 20g white pepper, 1g sesame oil, 2g water, 800g sugar, 2g fresh pineapple, 3g light soy sauce, 5g crab leg mushroom, 30g green vegetable leaves, 20g shrimp, 50g scallop and shrimp porridg
10 fresh shrimps, appropriate amount of corn kernels, shiitake mushrooms, appropriate amount of corn kernels, appropriate amount of pea kernels, appropriate amount of carrot kernels, appropriate amount of green vegetables, 1 handful of ginger, 4 slices of
1 hairy crab, 120 grams of ginger, 6 grams of chives, 1 salt, 1 teaspoon of pepper, a little seafood crab porridge. Step 1: Prepare the rice, green onion, ginger, and crab. Step 2: Soak the rice for half an hour, then wash it. This can shorten the cooking
100g of lean pork, 100g of spinach, 150g of rice, a little salt, a little carrot, an appropriate amount, a green onion, 1 ginger, a little spinach. Step 1: Prepare the ingredients and set aside. Step 2: Take about 150 grams of rice, wash it thoroughly and
100g of yam, 100g of wolfberry, 2g of yam porridge. Step 1: Wash the rice and put it in a pot. Step 2: Pour in the water and bring to a boil. Step 3: Add the yam slices and cook until soft. Step 4: Sprinkle the wolfberry on it. Cooking tips for yam porrid
30 grams of lily, almonds, 10 grams of adzuki beans, 40 grams of rice, 50 grams of rock sugar. How to make lily and almond porridge. Step 1: Prepare all the ingredients. Step 2: Put the adzuki beans and almonds, which are more difficult to cook, into half
250g bacon, 250g sausage, 1 corn kernel, 100g rice, 3 bowls of bacon claypot rice. Step 1: Wash the purchased bacon and sausage, steam them in a basket for 15 to 20 minutes. Step 2: Cut the bacon into strips, dice the sausage, and cut the potatoes. Man! P
1 egg, 1 sausage, 1 stick of rice, an appropriate amount of pumpkin, 1 potato, 1 claypot rice. Step 1: Simple and delicious. Step 2: Make it quickly. Step 3: Delicious and nutritious claypot rice. Cooking techniques for delicious dishes. Techniques, I hav
A plate of broad beans and steamed sausages. A portion of rice. A plate of rice. An appropriate amount of salt. An appropriate amount of fresh soy sauce. How to make casserole broad beans and sausage rice. Step 1: Fried rice with leftover rice is the most
200 grams of bacon, half a taro, half a shiitake mushroom, 4 green peppers, a chive, a piece of ginger, half a garlic, 4 cloves of oil, an appropriate amount of light soy sauce, 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of rice, 3 cups of wat
5 dried mushrooms, appropriate amount of green vegetables, appropriate amount of rice, appropriate amount of chives, two slices of ginger, 3 slices of light soy sauce, 4 tablespoons of chicken drumstick, one egg, one spoon of sesame oil, one spoonful of m
2 slices of bacon, 1 carrot, appropriate amount of rice, appropriate amount of avocado sushi rolls. Step 1: Dice avocado, bacon, and carrots, stir-fry with a small amount of butter until fragrant. Step 2: Combine the fried ingredients with rice and sushi
80g squid, 80g onion, 10g carrot, 8g green and red pepper, 10g zucchini, 10g vegetable oil, 10g chopped green onion, a little black pepper powder, 2g cumin powder, 8g salt, 2g garlic chili sauce, appropriate amount of chicken powder, a little spicy grille
1 piece of seaweed, half an egg, 1 ham, 3 slices of cucumber, half a carrot, half a Kewpie salad dressing, an appropriate amount of broccoli, a little rice, 1 bowl of three-color salad, how to make seaweed rolls. Step 1: Blanch the broccoli in boiling wat
2 ribs of rice. Appropriate amount of coriander and green onion. Appropriate amount of shredded ginger. 4 mushrooms. Appropriate amount of salt. Appropriate amount of pepper. Appropriate amount of cooking wine. How to make Cantonese porridge. Step 1. Wash
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