100g shrimps, 3g salt, 25g chicken, 1 carrot, 50g broccoli, 50g mushrooms, 2 gingers, 1 piece cooking wine, 1 spoonful of MSG, half a spoonful of shredded chicken, shrimp porridge. Step 1: Rinse the rice, add appropriate amount of water and cook 1 in a ri
Appropriate amount of dried lotus root, small cucumbers, two white sesame seeds, one spoonful of garlic, 4 cloves of garlic, two spoons of Erbajiang sauce, which is very fresh, one spoonful of vinegar, two spoons of sugar, half a spoonful of MSG, half a s
20 small eggplants, 4 heads of garlic, appropriate amount of salt, appropriate amount of MSG, appropriate amount of pickled garlic. How to make eggplants. Step 1: Wash the eggplants and steam them in a pot for about 10 to 15 minutes. Don’t overcook them.
200g dried mussels 100g light soy sauce 1 spoon cooking wine 2 spoons rice vinegar 1/2 spoon MSG 1/2 teaspoon ginger 3 slices chili 2 garlic 2 cloves dried mussels Stir-fried parsley Step 1 Dried mussels Step 2 Come on A recent photo of Zhang. Step 3: Rem
Vegetables, soy sauce, salt, monosodium glutamate, sugar, mushroom powder, rice, onion oil, crab sticks, chopped green onions, eggs, water. How to make vegetable hot pot. Step 1: Sauté chopped onions in a pan, then add water to taste, add vegetables and s
4 pieces of Yao Zhu noodles for three people, 2 small cabbage, 2 eggs per person, 1 shrimp per person, 2 pieces per person, seasoning amount per bowl, salt 2g, soy sauce, 5g white pepper, 2g sesame oil, 5 drops of chopped green onion, a small amount of co
800 grams of cockles, 6 small chives, salt, 1 tsp white vinegar, 2 tsp white sugar, 1 tsp soy sauce, 2 tsp sesame oil, 1/4 tsp oyster sauce, 2 tsp mustard oil, half a tsp peppercorn oil, half a tsp chili oil, 3 tsp MSG and a half. How to make a small spoo
3-4 tomatoes, 2 potatoes (medium) 700 grams of beef brisket, 7-8 cloves of garlic, pepper, appropriate amount of tomato sauce, appropriate amount of coriander, appropriate amount of cooking oil, appropriate amount of cooking wine, appropriate amount of sa
4 eggs, 50g Chinese toon, appropriate amount of MSG, appropriate amount of Chinese toon, fried native eggs. Step 1: Wash the fresh Chinese toon, cut into small pieces, and cut the stem into smaller pieces. Step 2: Sprinkle salt on Chinese toon and marinat
300g hot pot balls soaked in tofu 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons ginger slices 5 green onion segments 5 garlic cloves 5 oyster sauce 2 spoons cumin 3 spoons chili oil 1 pack cumin spicy hot pot balls Recipe: 1. Boil water and put it in
Rice wrapper 1 plate of tomatoes 1 large green onion Appropriate amount of ginger Appropriate amount of garlic Appropriate amount of salt Appropriate amount of MSG Appropriate amount of cooked peanuts Appropriate amount of salad oil Appropriate amount of
Qiao Zui Bai 1 green onion Ginger juice: appropriate amount of green onion 1 large piece of ginger Huadiao wine appropriate amount of water A little fresh matsutake 1 spoon of white pepper 1 spoon of salt appropriate amount Fried fish: appropriate amount
Half a piece of fresh carp tofu, 2 pieces of ginger, a small piece of green onion, a small piece of green onion, an appropriate amount of salt, a spoonful of white pepper, an appropriate amount of MSG, an appropriate amount of carp tofu soup. Step 1 Prepa
A bitter melon, an appropriate amount of sesame oil, an appropriate amount of salt, an appropriate amount of chicken juice, an appropriate amount of MSG, white sugar, chopped green onion and jade bitter melon. Step 1: Blanch the bitter melon (and blanch t
200g dried sea cucumber strips, 200g winter bamboo shoot slices, 200g prawn slices, 200g ham slices, 200g rapeseed hearts, 500g cabbage slices, 500g cooked chicken strips, 200g dried fish belly strips, 200g asparagus, 200g scallops, 200g squid. Roll 200g
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