1 small piece of beef, 1 handful of wakame, 1 tablespoon of light soy sauce, 3 cloves of garlic, 1 tablespoon of sesame oil, Korean kelp soup. Step 1: The picture shows the portion for one person. If you don’t want to buy beef now, you can usually freeze
70 grams of hot dry noodles, 1/8 carrot, half a green pepper, 1 small piece of parsley, 1 garlic clove, 1 piece of curry cube, an appropriate amount of water, an appropriate amount of curry, hot dry noodles. Step 1 Ingredients: 70 grams of hot dry noodles
Carrot, half cabbage (small), 1 garlic, 4 cloves of green onion, a little oyster sauce, 2 tablespoons of water, appropriate amount of stir-fried cabbage. Step 1: Shred the cabbage. Step 2 Grate the carrot into shreds. Step 3 Chop the garlic cloves. Step 4
300 grams of garlic, half a head of soy sauce, a small amount of olive oil, 1 tablespoon of salt, a small amount of dried chili, 1 boiled okra. Step 1: Prepare the ingredients. Wash the okra and blanch it for 30 seconds. Remove the stem and cut it in half
1 pound of shrimp, 1 carrot, 1 onion, half onion, ginger, garlic, appropriate amount of corn, 1 Pixian bean paste, appropriate amount of coriander, appropriate amount of cucumber, 1 cooked white sesame seed, appropriate amount of Sichuan peppercorns, appr
2500g potatoes, 750g potato starch, 750g sausage, a pack of pork (with a little fat), 600g mushrooms, 100g garlic, 250g salt, appropriate amount of chicken essence, appropriate amount of chili sauce (don’t leave it out if you don’t like spicy food), appro
Appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled pepper or millet, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of
100g beef slices, ground black pepper, 10g garlic, 1 clove onion, 1/4 light soy sauce, 1 spoon dark soy sauce, 1 spoon oyster sauce, half spoonful of shredded colored pepper, appropriate amount of Anjia mozzarella cheese, 50g hand pancakes, 4 cheese fat b
Appropriate amount of wonton wrappers, 1 tomato, 1 egg, 1 garlic, 2 cloves of chopped green onion, a little greens, appropriate amount of oil, 1 tablespoon of salt, a little fresh matsutake mushrooms, 1 tsp of tomato noodle soup. Step 1: Prepare an approp
100 grams of meat filling 1 piece of bacon 1 slice of shrimp 12 onions 1 piece of carrot 1 small piece of celery 1 small head of garlic 4 cloves of tomatoes 2 pasta 2-3 grams of white sugar 1 spoon of butter 10 grams of light soy sauce 1 spoon of ground b
500g pork ribs, a piece of ginger, 2 plums, a piece of garlic, 2 plums, millet pepper, 10g white sugar, 5g dark soy sauce, 10g light soy sauce, 10g plum pork ribs. Step 1: Chop the ribs into small pieces and blanch them. Step 2: Put oil in the pot and fry
1 piece of black fish, pickled cabbage bun, 200g fish seasoning in sour soup (seasoning packet), 200g cooking wine, 2 tablespoons green onion, half a root of ginger, 10 slices of Sichuan peppercorns, 20 venetian leaves, 1 seafood mushroom, 100g dried chil
150 grams of beef, 150 grams of wild rice, 150 grams of red pepper, 15 grams of garlic, 15 grams of chopped green onion, 10 grams of beef, stir-fried wild rice. Step 1: Season the beef and marinate for 3 minutes. Step 2: Blanch the wild rice and set aside
420g of broad beans, 1 tablespoon of concentrated chicken juice, about 30 grams of oyster sauce, 1 tsp of garlic, 1 oil, appropriate amount of rice wine, a little chicken juice, broad beans. Step 1. Pour water and washed beans into the pot, cook for about
1 potato, half a carrot, 1/3 coriander, 2 garlic cloves, 3 cloves of vinegar, 2 tablespoons of sugar, 1 tablespoon of McCormick green peppercorns, 10 grains of salt, appropriate amount of cooking oil, appropriate amount of sesame oil, 1 tablespoon of soy
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