garlic recipes

One piece of golden pomfret. Appropriate amount of ginger. Appropriate amount of white garlic. Sprinkle appropriate amount of cooking wine. Appropriate amount of light soy sauce. Appropriate amount of dark soy sauce. Appropriate amount of salt. Appropriat

One golden pomfret, 300g, a few slices of ginger, a few grains of garlic, arowana, rapeseed oil, 15 ml of salt, half a spoonful of dark soy sauce, a small spoonful of rock sugar, a few grains of water, appropriate amount of braised golden pomfret, step 1,

100 grams of shredded kelp, 1 piece of bean skin, 1 carrot, 1 bean sprout, 50 grams of enoki mushroom, 50 grams of millet, 2 garlic, 3 cloves of chili powder, 1 spoon of sesame seeds, 5 grams of salt, 2 grams of light soy sauce, 3 spoons of oyster sauce,

Broccoli, half cauliflower, half small tomatoes, 3 garlic cloves, 2 cloves of Totole fresh chicken juice, 1 tablespoon of Totole oyster sauce, 1 tablespoon of salt, a little oyster sauce, chicken sauce, stir-fried double flowers. Step 1: Wash the broccoli

200 grams of beef, appropriate amount of soybean sprouts, appropriate amount of garlic, 30 grams of dried chili pepper, 10 grams of Sichuan peppercorns, 5 grams of salt, 2 grams of starch, one spoonful of bean paste, two spoons of oil, 30g ginger, 5g oyst

400g large white pork loin Flavor: salt 0.5g pepper 0.5g vinegar 3g cooking wine 5g dry gravy powder 5g ginger 5g garlic 7g pepper 3g dry chili 6g chopped green onion 5g peanuts appropriate amount bowl gravy: vinegar 18 g sugar 18 g water starch 15 g pepp

Potatoes 150g Carrots 50g Tofu 50g Cucumber 50g Nuts 20g Garlic 3 cloves soy sauce 5g sugar 2g diced vegetables Step 1 [Xiangruinafu] Drops of fresh flavor Maggi [Maggi's umami taste] Vegetarian and colorful A photo of the ingredients in step 2 of diced

2 tomatoes, 200 grams of lean pork, 180 grams of lean pork, 2 pieces of salt for marinated meat, 5 grams of corn starch for marinated meat, 2 grams of white pepper for marinated meat, 10 grams of cooking wine for marinated meat, 20 grams of vegetable oil,

200 grams of day lily, millet, pepper, three sesame oil, two spoons of vinegar, two spoons of salt, one small spoon of shallot, one coriander, two garlic, one white sugar, one spoon of cold day lily. Step 1: Soak the day lily in advance, cut all the ingre

200g dried mussels 100g light soy sauce 1 spoon cooking wine 2 spoons rice vinegar 1/2 spoon MSG 1/2 teaspoon ginger 3 slices chili 2 garlic 2 cloves dried mussels Stir-fried parsley Step 1 Dried mussels Step 2 Come on A recent photo of Zhang. Step 3: Rem

1 zucchini, 100g pork belly, appropriate amount of salt, chicken essence, a little garlic, a few cloves of green onion, a little cooking oil, 2 tablespoons of zucchini fried meat. Step 1: Clean the zucchini. Step 2: Cut into slices. Step 3: Cut the onion

Fifteen fresh Pipi shrimps, a handful of coriander, a handful of garlic, a piece of ginger, a piece of fresh chili pepper, and ten fresh pickled Pipi shrimps. Step 1: A dozen live Pipi shrimps, a handful of coriander, a few fresh chili peppers, and garlic

3 shrimps, 3 cucumbers, 1 carrot, half a green onion, a small stick of garlic, 3 cloves of ginger, 3 slices of light soy sauce, 1 tablespoon of salt, 1/2 teaspoon of five-spice powder, 1/2 teaspoon of starch, 1/2 tablespoon of shrimp, stir-fried seasonal

2 eggs, 2 tomatoes, 2 green beans, 1 small bowl of garlic, 1 tsp sugar, 1 tsp light soy sauce, 1 tsp spring onion, 1 stick of cooking wine, 1 tsp oil, salt, appropriate amount of green beans, tomato and scrambled eggs. Step 1: Prepare the raw materials; S

4 Songhua preserved eggs, 5g chili powder, 3 cloves of garlic, appropriate amount of ginger, two green onions, 10g of sesame oil, appropriate amount of mature vinegar, appropriate amount of spicy cold preserved eggs. Step 1: Peel the preserved eggs and cl